Dependable commercial ovens enhance service flow and ensure consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely before cleaning. Remove racks and wash with warm, soapy water; scrub grease with a nonabrasive pad. Clean interior porcelain with a mild detergent, rinse, and dry. Wipe stainless-steel exterior with a soft cloth and approved cleaner; polish with a microfiber cloth. Clean vents and hood filters to prevent grease buildup and fire risk. Inspect seals and burners; tighten or replace parts as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Southbend's PCG90S/SI-LP Platinum convection oven offers 90,000 BTU of liquid propane power in a 38" stainless steel design; CSA and NSF certified, porcelain interior, standard controls, independent door, 37.25" depth, 620 pounds, made in USA.#@@#General Info#@#Description #@#
Dependable commercial ovens enhance service flow and ensure consistency.
The combination of 90,000 BTU and convection airflow accelerates production and enhances product yield under continuous demand. Foodservice directors can increase throughput while ensuring product quality and even cooking across loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove carbon buildup with a brass brush to maintain consistent flame and heat transfer. Verify door seals for compression and replace worn gaskets to prevent heat loss. Drain and clean condensate traps and wipe interior porcelain surfaces with a nonabrasive detergent after cool-down. Lubricate hinges and check control knobs for secure operation. Schedule annual CSA and NSF inspections and document service intervals.
