Stop sacrificing throughput for consistent results. This convection oven delivers 90,000 BTU of liquid propane power and a bakery-depth cavity designed to process high pan counts while ensuring even heat distribution and repeatable bake profiles. Operators will achieve reliable productivity for pastry and full-plate applications without compromising control or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub residue with a non-abrasive pad. Wipe interior porcelain surfaces with a mild detergent and soft cloth. Clean grease from vents and exterior stainless steel with a foodservice degreaser. Vacuum condenser and burner areas to prevent clogs. Rinse, dry thoroughly, then reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend’s PCG90B/TD-LP offers 90,000 BTU of liquid propane convection heat in a 38" wide, single-deck oven that holds five pans.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This convection oven delivers 90,000 BTU of liquid propane power and a bakery-depth cavity designed to process high pan counts while ensuring even heat distribution and repeatable bake profiles. Operators will achieve reliable productivity for pastry and full-plate applications without compromising control or safety.
#@@# Convection Power#@#
This oven produces 90,000 BTU across a single deck, enabling rapid recovery and consistent temperature under heavy load. Kitchens will reduce cycle times and maintain uniform cooking across five full-size pans.
#@@# Bakery Depth#@#
The deep interior accommodates five pans per compartment, optimized for layered pans and high-capacity pastry production. Chefs will expand batch sizes without needing additional racks or separate equipment.
#@@# Touchscreen Controls#@#
A touchscreen control offers precise setpoints, programmable cycles, and repeatable recipes for production shifts. Staff will reproduce product quality reliably and minimize training time for new operators.
#@@# Porcelain Interior#@#
A smooth porcelain interior resists staining and simplifies cleaning between shifts, reducing downtime for sanitation. Maintenance crews will complete wipe-downs faster while preserving heat-reflective surfaces.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide durable corrosion resistance and a professional appearance in high-traffic kitchens. Facilities managers will expect extended service life and easier surface maintenance.
#@@# Safety Certifications#@#
This model carries CSA certification, CSA STAR compliance, CSA flame approval, and NSF listing, meeting commercial code and sanitation requirements. Purchasing teams will document regulatory compliance for institutions, schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove debris with a brass brush and confirm proper flame pattern to maintain 90,000 BTU output. Calibrate touchscreen controls monthly and update cook profiles to ensure repeatable results. Clean porcelain interior after each shift using nonabrasive detergent and warm water; remove racks and soak pans to prevent carbon buildup. Verify door gasket integrity and hinge alignment quarterly and tighten fasteners to preserve sealing and energy efficiency.
