Built for continuous service and rigorous schedules, this single deck convection oven delivers 90,000 BTU of natural gas power to maintain consistent cook quality across large production runs. Operators achieve uniform heat distribution with bakery-depth capacity while stainless steel construction withstands daily use in high-volume kitchens. The unit meets CSA and NSF certifications, supporting compliance requirements in institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Remove racks and wash with warm, soapy water; scrub porcelain interior gently and rinse. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum or brush condenser and vent openings monthly to prevent grease buildup. Inspect door seals and tighten hinges as needed. Follow CSA and NSF guidelines for frequency. Regular cleaning prevents contamination, fire risk, and costly equipment failures.#@@#Additional Info#@#Southbend’s PCG90B/SI-NG 38" convection oven offers 90,000 BTU natural gas power, porcelain interior, standard controls, independent door, CSA and NSF certifications, weighs 690 pounds, 43.5" depth, made in USA, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous service and rigorous schedules, this single deck convection oven delivers 90,000 BTU of natural gas power to maintain consistent cook quality across large production runs. Operators achieve uniform heat distribution with bakery-depth capacity while stainless steel construction withstands daily use in high-volume kitchens. The unit meets CSA and NSF certifications, supporting compliance requirements in institutional and commercial foodservice environments.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide durable protection against corrosion and repeated cleaning, enabling reliable performance in busy kitchens. Technicians can easily access exterior panels for routine inspection and maintenance.
#@@# High Heat Output#@#
A 90,000 BTU rating drives rapid temperature recovery and sustained power for continuous operations during peak service periods. Chefs rely on stable heat to reduce cook time variation and maintain menu consistency.
#@@# Bakery Depth Interior#@#
The bakery depth interior accommodates larger pans and higher stack configurations, increasing throughput without sacrificing product evenness. The porcelain interior finish resists staining and simplifies cleaning between shifts.
#@@# Single Deck Design#@#
A single deck layout concentrates heat and airflow for focused baking and roasting applications, reducing energy required to reach set temperatures. Staff manage loading and unloading with minimal cross-traffic in compact kitchen footprints.
#@@# Standard Controls#@#
Standard mechanical controls offer straightforward setpoint adjustment and robust operation for crew members who need predictable settings. Maintenance personnel benefit from simplified control architecture that reduces service complexity.
#@@# CSA and NSF Compliance#@#
Certification by CSA and NSF confirms the unit meets established safety and sanitation standards used by foodservice operators and regulatory inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven gaskets weekly and replace any sections that show cracking to maintain airtight seals. Drain and clean grease trays daily; remove carbon buildup with a noncorrosive solvent. Calibrate thermostat monthly using a traceable thermometer and adjust controls to within manufacturer tolerances. Clean condenser and ventilation openings weekly to prevent heat buildup. Lubricate door hinges quarterly with food-grade lubricant. Document all service actions for CSA and NSf compliance.
