Transform your kitchen's capabilities with a powerful convection oven designed for high-volume cooking. This unit combines efficiency and performance, ensuring that chefs can produce consistent, high-quality dishes without compromise. With its robust construction and advanced features, this oven is an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Southbend PCG70S/TD-NG convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before reconnecting power. This routine extends the oven's lifespan and ensures food safety.#@@#Additional Info#@#The Southbend PCG70S/TD-NG 38" W Natural Gas Platinum Single Convection Oven offers 70,000 BTU of power and holds five pans. Its durable stainless steel exterior and touchscreen control enhance usability. This oven is CSA certified.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful convection oven designed for high-volume cooking. This unit combines efficiency and performance, ensuring that chefs can produce consistent, high-quality dishes without compromise. With its robust construction and advanced features, this oven is an essential asset for any commercial kitchen.
#@@# High BTU Output#@#
Delivering a total of 70,000 BTU, this convection oven provides the heat necessary for rapid cooking and baking. The impressive output allows for quick preheating and efficient cooking times, making it ideal for busy kitchens that require speed without sacrificing quality. Chefs can rely on this oven to handle a variety of cooking tasks, from roasting meats to baking pastries.
#@@# Touchscreen Control#@#
Equipped with a user-friendly touchscreen control panel, this oven simplifies operation and enhances precision. The intuitive interface allows chefs to easily adjust cooking settings, monitor temperatures, and set timers with just a few taps. This feature reduces the learning curve for new staff and increases overall kitchen efficiency.
#@@# Spacious Capacity#@#
Designed to accommodate five pans, this convection oven maximizes cooking space while maintaining a compact footprint. The full/standard size ensures that chefs can prepare multiple dishes simultaneously, optimizing workflow during peak service hours. This capacity is particularly beneficial for restaurants and catering services that need to serve large quantities quickly.
#@@# Durable Construction#@#
Featuring a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The durable exterior resists corrosion and wear, ensuring longevity and reliability. Additionally, the porcelain interior finish facilitates easy cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCG70S/TD-NG convection oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for food residue and wipe it with a non-abrasive cleaner. Check gas connections for leaks and ensure proper ventilation. Regularly calibrate the touchscreen control for accurate temperature settings. Replace worn seals promptly to maintain performance.
