Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high-volume operations. This unit combines robust performance with user-friendly features, ensuring that every dish emerges perfectly cooked and consistently delicious. With a focus on efficiency and reliability, this convection oven is an essential tool for any serious food service establishment.
LongDescription#@#Platinum Single Convection Oven, liquid propane 70,000 BTU's, Bakery Depth, Standard Controls, Dependent Doors#@@#Cleaning Instructions#@#Cleaning your Southbend PCG70B/SD-LP convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly clean the burner area to prevent grease buildup, which can cause fires. Ensure the oven is dry before reconnecting power. Consistent cleaning extends the oven's lifespan and helps you pass health inspections.#@@#Additional Info#@#The Southbend PCG70B/SD-LP Stainless Steel Bakery Depth Liquid Propane Oven offers 70,000 BTU of power, solid state controls, and a porcelain interior. It holds five pans, perfect for busy culinary settings.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high-volume operations. This unit combines robust performance with user-friendly features, ensuring that every dish emerges perfectly cooked and consistently delicious. With a focus on efficiency and reliability, this convection oven is an essential tool for any serious food service establishment.
#@@# High BTU Output#@#
Operating at 70,000 BTU, this convection oven delivers the heat necessary for rapid cooking and baking. The powerful output allows chefs to prepare a variety of dishes simultaneously, significantly reducing wait times during peak service hours. This efficiency translates to increased customer satisfaction and improved kitchen productivity.
#@@# Spacious Bakery Depth#@#
The bakery depth design accommodates up to five pans, providing ample space for large batches of baked goods or multiple dishes. This feature is particularly beneficial for bakeries and restaurants that require versatility in their cooking capabilities. Chefs can easily switch between baking, roasting, and reheating, maximizing the oven's utility.
#@@# Durable Construction#@#
Crafted with a stainless steel front and sides, this convection oven is built to withstand the rigors of a busy kitchen environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the porcelain interior finish simplifies cleaning, allowing for quick maintenance between uses.
#@@# Solid State Controls#@#
Equipped with solid state controls, this oven offers precise temperature management for consistent cooking results. Chefs can easily adjust settings to suit various recipes, ensuring that each dish is prepared to perfection. This level of control enhances the overall cooking experience and contributes to high-quality food output.
#@@# CSA Certified Safety Features#@#
Safety is paramount in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend PCG70B/SD-LP convection oven, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth to maintain its finish. Inspect the interior for food debris and wipe it down with a damp cloth. Check the burner assembly for blockages and clean as needed. Verify that the oven is level for even cooking. Regularly test the temperature calibration for accuracy. Following these steps will enhance the oven's efficiency and longevity.
