Stop sacrificing throughput for control. This single-deck natural gas convection oven combines a powerful 50,000 BTU output with bakery-depth capacity and intuitive touchscreen controls to deliver consistent cook cycles for high-volume kitchens without compromising product quality. Operators achieve uniform results across full sheet pans while maintaining efficient gas consumption and predictable scheduling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and cool completely before cleaning. Remove racks and wash with warm, soapy water; soak heavy soil. Wipe the interior with a non-abrasive detergent and a soft cloth. Clean exterior stainless steel with a mild cleaner, then buff dry. Remove grease from vents and hood filters; degrease with an approved solvent. Inspect seals and touch controls; repair or replace damaged parts. Maintain condenser coils and ventilation to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Southbend's PCG50B/TD-NG Platinum convection oven offers 50,000 BTU of natural gas power, a 38" stainless steel footprint, porcelain interior, touchscreen controls, dependent doors, CSA and NSF certifications, and weighs 690 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This single-deck natural gas convection oven combines a powerful 50,000 BTU output with bakery-depth capacity and intuitive touchscreen controls to deliver consistent cook cycles for high-volume kitchens without compromising product quality. Operators achieve uniform results across full sheet pans while maintaining efficient gas consumption and predictable scheduling.
#@@# Touchscreen Control#@#
Operators can access precise bake profiles and hold programs through an intuitive touchscreen that reduces training time and limits operator error. Immediate feedback displays temperature, timer, and fan speed, allowing staff to maintain consistent product quality during peak service periods.
#@@# Bakery-Depth Interior#@#
The deep, porcelain-finished interior accommodates full-size sheet pans and tall proofing racks, expanding batch size per cycle and reducing the number of runs required. Kitchen teams can complete more production with fewer cycles, lowering labor and energy costs per unit produced.
#@@# 50,000 BTU Output#@#
Natural gas burners generate 50,000 BTU, enabling rapid recovery between cycles and stable oven temperatures under heavy load. Chefs can execute tasks that demand steady heat input, such as glazing, roasting, and baking, without long preheat or recovery delays.
#@@# Convection Airflow#@#
A forced-air convection system evenly distributes heat across racks to eliminate hot and cold spots, shortening bake times. Production planners benefit from tighter cook windows, improved product consistency, and predictable yield for batch scheduling.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and clean easily in commercial environments, preserving equipment appearance and ensuring sanitary surfaces. Maintenance staff can access smooth panels for quick wipe-downs and simplified daily sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Verify touch controls respond; recalibrate per manufacturer schedule to prevent temperature drift. Clean interior porcelain after each shift using nonabrasive detergent and warm water; rinse thoroughly. Check door seals monthly and replace worn gaskets to preserve bake uniformity. Drain and inspect condensate lines quarterly to prevent clogs and corrosion.
