Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high performance and reliability. This single deck model operates on liquid propane, delivering an impressive 50,000 BTU to ensure consistent cooking results. Built with a focus on durability and efficiency, this oven is an essential tool for any food service professional looking to elevate their cooking capabilities.
LongDescription#@#Platinum Single Convection Oven, liquid propane 50,000 BTU's, Bakery Depth, Touch Controls, Dependent Doors#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and longevity. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. Use non-abrasive cleaners for the exterior. Regularly clean the grease filter to prevent fire hazards. Check components for dirt buildup to avoid breakdowns. A clean oven ensures compliance with health regulations and improves performance.#@@#Additional Info#@#The Southbend PCG50B/TD-LP is a 38" wide stainless steel convection oven powered by liquid propane, delivering 50,000 BTU. With a bakery depth design and touchscreen controls, it ensures efficient cooking for diverse commercial culinary needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high performance and reliability. This single deck model operates on liquid propane, delivering an impressive 50,000 BTU to ensure consistent cooking results. Built with a focus on durability and efficiency, this oven is an essential tool for any food service professional looking to elevate their cooking capabilities.
#@@# Touchscreen Control Interface#@#
The intuitive touchscreen control interface simplifies operation, allowing chefs to adjust settings with precision. This feature enhances user experience by providing quick access to temperature and timer adjustments, ensuring that every dish is cooked to perfection. Additionally, the clear display minimizes the risk of errors during busy service periods.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this convection oven offers exceptional durability and resistance to corrosion. The robust exterior not only withstands the rigors of a commercial kitchen but also maintains a professional appearance. This construction ensures longevity, making it a wise investment for any establishment.
#@@# Bakery Depth Design#@#
Featuring a bakery depth interior, this oven accommodates larger trays and pans, maximizing cooking capacity. This design is particularly beneficial for baking applications, allowing for even heat distribution and consistent results. Chefs can confidently prepare a variety of baked goods, from bread to pastries, without compromising on quality.
#@@# Efficient Heat Distribution#@#
The convection technology promotes even heat circulation, reducing cooking times and enhancing food quality. This feature is crucial for high-volume operations, as it allows for multiple dishes to be cooked simultaneously without flavor transfer. Chefs can rely on this oven to deliver perfectly cooked meals every time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Southbend PCG50B/TD-LP convection oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it down. Check the touchscreen controls for responsiveness and clean them gently. Examine the gas connections for leaks and ensure proper ventilation. Maintain the oven's temperature calibration with a reliable thermometer.
