Stop sacrificing throughput for consistent results. This double-deck convection oven combines concentrated heat delivery with reliable controls to maintain uniform output across two compartments, enabling continuous production without compromising finish or timing. Foodservice operators will appreciate the balance of power and control tailored for high-volume kitchens, institutions, and hospitality operations that require predictable performance during extended service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove racks; wash with warm, soapy water, rinse, and dry. Scrub porcelain interior with non-abrasive cleaner and cloth to remove grease. Clean condenser coils and oven vents for efficiency. Degrease oven doors, hinges, and gaskets; inspect seals and replace if worn. Empty crumb trays and wipe exterior stainless steel with approved cleaner. Perform weekly deep clean to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Southbend’s PCG100S/SD-LP platinum double convection oven features two 50,000 BTU propane decks, porcelain interiors, stainless steel front, 5-pan capacity, solid state controls, 1/2 HP motor, CSA and NSF certified, 38" W, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This double-deck convection oven combines concentrated heat delivery with reliable controls to maintain uniform output across two compartments, enabling continuous production without compromising finish or timing. Foodservice operators will appreciate the balance of power and control tailored for high-volume kitchens, institutions, and hospitality operations that require predictable performance during extended service hours.
#@@# Front Capacity#@#
Each compartment accommodates up to five pans, ensuring organized load distribution for parallel cooking. Operators can stage different menu items on separate decks to maintain workflow without cross-contamination or scheduling conflicts.
#@@# Controlled Heat Delivery#@#
Solid-state controls regulate two 50,000 BTU burners to sustain steady convection temperatures across both decks. Chefs benefit from predictable cook cycles and repeatable results for batch runs and timed production.
#@@# Porcelain Interior#@#
A porcelain-lined interior resists staining and simplifies cleanup between shifts. Maintenance crews experience reduced downtime with surfaces that tolerate repeated cleaning chemicals while retaining finish integrity.
#@@# Stainless Exterior#@#
A stainless front and sides provide corrosion resistance and an interface that wipes clean quickly. Front-facing surfaces withstand kitchen traffic while maintaining a professional appearance.
#@@# Dependent Door Design#@#
Dependent doors open in sequence to limit heat loss and preserve internal temperature when accessing either compartment. Staff can complete product checks without extended recovery time or degraded cook quality.
#@@# Energy Compliance#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards, while Energy Star listing indicates improved efficiency compared to older models. Facilities managers can document regulatory alignment and measure operating cost improvements effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear carbon deposits with a soft brush to maintain 54,000 BTU output. Verify propane connections and test for leaks with approved soap solution; tighten fittings as needed. Clean porcelain interior after each service day using nonabrasive detergents and a soft cloth. Lubricate hinges and calibrate solid state controls monthly. Level the unit and check door seals; replace worn gaskets to preserve efficiency.
