Transform your kitchen's baking capabilities with a powerful convection oven designed for efficiency and precision. This electric ventless model combines advanced technology with robust construction, ensuring consistent results while accommodating high-volume demands. Perfect for bakeries, restaurants, and catering services, it streamlines operations without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Southbend PCE11B/TD-V oven in top shape, unplug it. Wipe the stainless steel exterior with a mild cleaner. For the interior, use a non-abrasive cleaner and soft cloth. Clean porcelain surfaces to prevent buildup. Regularly check the touchscreen for responsiveness and clean it gently. Inspect for grease around vents to reduce fire risks. Following these steps helps maintain efficiency, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Southbend PCE11B/TD-V Stainless Steel Bakery Depth Electric Ventless Platinum Convection Oven has a single deck for five pans. It operates at 11,000 watts and features a user-friendly touchscreen control, made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful convection oven designed for efficiency and precision. This electric ventless model combines advanced technology with robust construction, ensuring consistent results while accommodating high-volume demands. Perfect for bakeries, restaurants, and catering services, it streamlines operations without compromising quality.
#@@# Touchscreen Control Interface#@#
The intuitive touchscreen control simplifies operation, allowing chefs to adjust settings with ease. This feature enhances user experience by providing quick access to temperature and time adjustments, ensuring optimal baking conditions for various recipes. With a user-friendly interface, staff can focus on creating exceptional dishes rather than struggling with complicated controls.
#@@# Spacious Bakery Depth Design#@#
Engineered with a bakery depth, this convection oven accommodates up to five pans simultaneously, maximizing productivity. The generous interior space allows for larger batches, making it ideal for busy kitchens that require efficiency without sacrificing quality. Chefs can bake multiple items at once, significantly reducing preparation time during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the exterior offers durability and resistance to wear and tear. This robust construction not only enhances the oven's longevity but also provides a professional appearance that complements any kitchen environment. The stainless steel finish is easy to clean, ensuring that the oven maintains its aesthetic appeal over time.
#@@# Efficient Ventless Operation#@#
Designed with a ventless system, this oven eliminates the need for external ventilation, simplifying installation and reducing operational costs. This feature allows for greater flexibility in kitchen layout, enabling placement in areas where traditional ovens may not fit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend PCE11B/TD-V Stainless Steel Bakery Depth Electric Ventless Platinum Single Convection Oven, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect the touchscreen for responsiveness. Check the exterior for wear and clean with stainless steel cleaner. Verify the oven operates at the specified wattage of 11,000 Watts. Regularly check the legs for stability to enhance safety and efficiency.
