Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume baking. This electric unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With its ventless design, it offers flexibility in placement without compromising performance.
LongDescription#@#Platinum Single Convection Oven, Electric 11kW, Bakery Depth, Standard Controls, Dependent Doors, Ventless#@@#Cleaning Instructions#@#Cleaning your Southbend PCE11B/SD-V oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning extends the oven's lifespan and ensures food safety.#@@#Additional Info#@#The Southbend PCE11B/SD-V Stainless Steel Bakery Depth Electric Ventless Platinum Single Convection Oven has an 11kW electric system and holds five pans per compartment.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume baking. This electric unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With its ventless design, it offers flexibility in placement without compromising performance.
#@@# Efficient Cooking Performance#@#
This convection oven operates at 11kW, providing rapid heating and even cooking across all five pans in its spacious interior. The solid-state controls allow for precise temperature adjustments, ensuring that every batch of pastries or breads achieves the desired texture and flavor. Expect reliable results that enhance your culinary offerings.
#@@# Ventless Design for Versatility#@#
Engineered with a ventless system, this oven eliminates the need for external ventilation, making it ideal for locations with limited space or existing infrastructure. This feature simplifies installation and allows for greater flexibility in kitchen layout, enabling you to optimize your workflow without the constraints of ductwork.
#@@# Durable Construction#@#
Crafted from stainless steel, the exterior of this oven resists corrosion and wear, ensuring longevity in demanding environments. The porcelain interior finish enhances heat retention and simplifies cleaning, allowing your staff to maintain a hygienic cooking space with minimal effort. This durability supports the rigorous demands of commercial kitchens.
#@@# Compact Bakery Depth#@#
Designed with a bakery depth profile, this convection oven accommodates larger baking trays, making it suitable for a variety of baked goods. Its compact size does not compromise capacity, as it efficiently holds five pans simultaneously, allowing for increased output without occupying excessive floor space.
#@@# CSA and NSF Certified#@#
Safety and compliance are paramount in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCE11B/SD-V Stainless Steel Bakery Depth Electric Ventless Platinum Single Convection Oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it with a damp cloth. Check the heating elements for wear. Ensure the oven is level for proper operation. Regularly verify that the ventilation system is unobstructed.
