For high-volume kitchens needing consistent melt quality and fast throughput, this 72" liquid propane cheesemelter provides even infrared heat across a broad surface. It features quick preheat and simple manual controls, ensuring product consistency during peak times. Built for continuous use in restaurants, hotels, hospitals, and institutional kitchens, its stainless steel construction withstands heavy cleaning and daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit. Wash crumb tray and rack with soapy water. Wipe exterior with non-abrasive cleaner; dry to prevent spots. Clean burners and riser with a soft brush; avoid soaking valves. Check seals and fittings. Sweep vents and vacuum condenser for efficiency. Reinstall dry parts, reconnect gas, and preheat to verify. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Southbend P72-CM-LP 72" Liquid Propane Cheesemelter delivers 80,000 BTU via four infrared burners, 90-second preheat, five rack positions, chrome rack, dual valves, crumb tray, stainless steel, NSF/CSA certified, range-mounted, weighs 265 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent melt quality and fast throughput, this 72" liquid propane cheesemelter provides even infrared heat across a broad surface. It features quick preheat and simple manual controls, ensuring product consistency during peak times. Built for continuous use in restaurants, hotels, hospitals, and institutional kitchens, its stainless steel construction withstands heavy cleaning and daily demands.
#@@# Infrared Heat#@#
Infrared burners deliver focused, high-intensity heat for uniform browning and melting without long dwell times. Four infrared zones concentrate 80,000 BTU across the chamber, reducing cycle time while preserving texture and moisture.
#@@# Wide Coverage#@#
The 72" width offers a large area for parallel processing of sandwiches, melts, and gratin dishes, boosting throughput during busy periods. The extended surface minimizes staging and transfer steps, helping line cooks sequence orders efficiently.
#@@# Rapid Preheat#@#
The unit reaches operating temperature in 90 seconds, reducing downtime between shifts and enabling immediate production after pauses. Fast readiness supports unpredictable demand surges in cafeterias and late-night bars.
#@@# Manual Dual Controls#@#
Dual valve manual controls allow independent burner adjustment, creating separate temperature zones for different products. This segmented control reduces waste and improves yield by applying heat only where needed.
#@@# Five Position Rack#@#
A five-position rack guide with a chrome-plated rack offers flexible staging and precise control over heat exposure. Adjustable spacing accommodates various product heights, ensuring consistent results.
#@@# Serviceable Construction#@#
Designed for ease of use, the unit includes a durable stainless steel exterior, a removable crumb tray, and a range-mounted installation that simplifies cleaning and upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P72-CM-LP cheesemelter by disconnecting gas and allowing cool-down before service. Remove crumb tray and chrome rack; wash with warm, soapy water and dry thoroughly. Clean infrared burners with a soft brush; avoid abrasive pads. Inspect dual valve control and gas fittings monthly for leaks using approved detector solution. Wipe stainless steel surfaces with a mild detergent and rinse. Schedule annual CSA/NSF compliance checks.