Stop sacrificing throughput for consistency. This cheesemelter delivers uniform heat across a 60" span to melt, brown, and finish high volumes with predictable results. Designed for commercial kitchens, concession lines, and institutional foodservice, it ensures rapid recovery and simple operation for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove chrome rack and crumb tray; wash with warm, soapy water and rinse. Wipe stainless steel exterior and interior surfaces with a non-abrasive cleaner; avoid abrasive pads. Clean infrared burner faces gently to remove grease. Inspect door seals and rack guides; replace worn parts. Dry all components before reassembly. Perform weekly coil and vent checks to reduce fire risk, prevent breakdowns, and maintain food safety.#@@#Additional Info#@#The Southbend P60-CM-NG 60" Natural Gas Cheesemelter delivers 60,000 BTU via six infrared burners, 90-second preheat, stainless steel build, five rack positions, crumb tray, dual valve controls, and CSA/NSF certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This cheesemelter delivers uniform heat across a 60" span to melt, brown, and finish high volumes with predictable results. Designed for commercial kitchens, concession lines, and institutional foodservice, it ensures rapid recovery and simple operation for continuous service.
#@@# Infrared Burner Array#@#
Six infrared burners produce 60,000 BTU output, delivering radiant heat for fast browning and consistent melting. Operators achieve repeatable results across the full width while minimizing cycle time and handling.
#@@# Dual Valve Control#@#
Dual valve control isolates burner zones for independent heat modulation, letting staff adjust surface temperature for varied menu items. This reduces waste and optimizes throughput by matching energy to specific tasks.
#@@# Rapid Preheat#@#
The system reaches service temperature in 90 seconds, enabling quick readiness during peak demand. Faster preheat improves line flow and shortens hold times for high-volume operations.
#@@# Five Position Rack#@#
A five position rack system with one chrome-plated rack allows control over product height and exposure to infrared energy. Rack placement adjusts browning depth and melt penetration without reconfiguring equipment.
#@@# Stainless Construction#@#
Stainless steel exterior and serviceable components resist corrosion and simplify sanitation procedures for restaurants, hospitals, and institutional kitchens. Smooth surfaces and a removable crumb tray reduce maintenance and support NSF and CSA compliance.
#@@# Mounting And Dimensions#@#
This unit is designed to fit seamlessly on range tops or platforms, offering a compact footprint with a 60" width and 15.5" depth. Its sturdy construction ensures reliable performance in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P60-CM-NG cheesemelter by disconnecting gas and allowing cool-down before service. Remove crumb tray and chrome rack; wash with warm, soapy water and dry thoroughly. Inspect infrared burners for residue; gently brush with a nonabrasive pad. Verify dual valve control operation monthly and tighten fittings to prevent leaks. Clean stainless steel exterior with a pH-neutral cleaner. Schedule professional CSA/NSF recertification per local codes.