Built for continuous production environments, this heavy-duty cheesemelter combines rapid heat-up and targeted infrared cooking to finish dishes with consistent color and texture. Operators gain precise manual control over two heat zones while sustaining throughput with a 60,000 BTU output and a 90-second preheat cycle. Commercial kitchens benefit from stainless steel construction and serviceability features designed to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove power source before cleaning and allow 90 seconds to cool. Slide out crumb tray and wash with warm, soapy water; dry before reinstalling. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean infrared burners and chrome rack gently to avoid damage. Inspect seals and rack guides; remove grease from vents to reduce fire risk. Clean condenser coils or cooling paths regularly to improve efficiency and prevent breakdowns. Keep records to pass CSA and NSF inspections.#@@#Additional Info#@#Southbend’s P60-CM-LP 60" liquid propane cheesemelter delivers 60,000 BTU with six burners and a 90-second preheat.#@@#General Info#@#Description #@#
Built for continuous production environments, this heavy-duty cheesemelter combines rapid heat-up and targeted infrared cooking to finish dishes with consistent color and texture. Operators gain precise manual control over two heat zones while sustaining throughput with a 60,000 BTU output and a 90-second preheat cycle. Commercial kitchens benefit from stainless steel construction and serviceability features designed to reduce downtime.
#@@# Infrared Burners#@#
Six infrared burners deliver focused radiant heat that seals and browns toppings without overcooking underlying ingredients. This heat type reduces flare and transfers energy efficiently, allowing operators to maintain tight finish times for plates during peak service.
#@@# Dual Valve Control#@#
A dual valve control allows independent regulation of two cooking zones, enabling staff to melt and brown different items simultaneously. This separation increases menu flexibility and minimizes wait times when the line requires varied product finishing.
#@@# Five Rack Positions#@#
Five adjustable rack positions accommodate a range of product heights and enable consistent results across batches. Chefs can set the optimal distance from the heat source to control browning depth and throughput without improvising with trays.
#@@# Rapid Preheat Time#@#
A 90-second preheat time brings the unit to service-ready temperature swiftly, cutting idle time between shifts. Kitchens experience faster startup and reduced energy use during short production windows compared with longer warm-up equipment.
#@@# Serviceable Design#@#
Removable crumb tray and riser mount access simplify daily cleaning and scheduled maintenance, improving uptime and hygiene compliance. Technicians can access key components quickly, which supports faster repairs and lowers service labor over the equipment lifecycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and infrared elements weekly; remove debris and wipe surfaces with a nonabrasive stainless steel cleaner to prevent corrosion. Verify dual valve control operation and check fittings for leaks with a soap solution before each shift. Empty and wash the removable crumb tray daily. Adjust rack guides as needed and lubricate hinge points monthly with food-safe lubricant. Schedule CSA and NSF inspections per local requirements.