Stop sacrificing throughput for consistent charred results. This 48" natural gas heavy duty range delivers concentrated heat across a modular charbroiler top, enabling restaurants and institutional kitchens to produce large volumes of grilled proteins with controlled sear and repeatable yield. Facilities managers will appreciate the unit's certified compliance and service program alignment for predictable maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates and radiants. Scrape char and grease from charbroiler grates, then soak in warm, soapy water. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean oven interior with approved degreaser; rinse and dry. Vacuum condenser area and vents to remove buildup. Inspect seals and manual controls for residue. Reassemble parts, restore gas, and test operation to ensure safe, efficient performance.#@@#Additional Info#@#Southbend’s P48N-CCCC-NG 48" natural gas range delivers 128,000 BTU with a modular base, charbroiler top, cast iron grates, stainless steel radiants, manual controls, and CSA/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charred results. This 48" natural gas heavy duty range delivers concentrated heat across a modular charbroiler top, enabling restaurants and institutional kitchens to produce large volumes of grilled proteins with controlled sear and repeatable yield. Facilities managers will appreciate the unit's certified compliance and service program alignment for predictable maintenance.
High Heat Output
Delivering 128,000 BTU total, the range provides the thermal capacity required for continuous peak service. Chefs maintain target sear temperatures and accelerate cook cycles, reducing hold times and increasing plate throughput.
Modular Charbroiler
Configured with charbroiler cast iron grates and stainless steel radiants, the top concentrates heat for authentic char and crosshatch marks. Operators replace or reconfigure modules to match menu shifts without full-unit downtime.
Stainless Exterior
Stainless steel front and sides provide corrosion resistance and simplify sanitation workflows. Staff complete daily cleaning routines faster, lowering labor minutes while preserving surface integrity under heavy use.
Manual Controls
Manual control knobs supply direct, tactile regulation of each cooking zone for rapid response. Line cooks adjust output instantly to compensate for varying load, improving consistency across operators.
Certified Compliance
This unit carries CSA and NSF certifications, ensuring compliance with regulatory standards for commercial kitchens. Procurement teams secure equipment that meets inspection requirements and reduces installation risk.
Service Integration
Qualifying for the manufacturer's Service First program, the range aligns with preventative maintenance and expedited repair pathways. Maintenance schedules remain predictable, minimizing interruption to service and protecting long-term asset value.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend P48N-CCCC-NG range. Clean cast iron grates daily with a stiff brush and hot water; avoid abrasive chemicals. Vacuum condenser and vents weekly to prevent heat buildup. Inspect stainless steel surfaces daily; clean with mild detergent and polish with a soft cloth. Check manual controls and test gas connections monthly for leaks using approved solutions.