Elevate kitchen throughput and grill capacity with a heavy-duty range designed for rigorous commercial service. This 48" modular charbroiler range operates on liquid propane, delivering 128,000 BTU to support continuous high-heat cooking without compromise. Field-focused construction combines stainless steel surfaces with cast iron grates and stainless radiants to withstand daily use while maintaining consistent searing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool before cleaning. Empty removable grates and soak in hot water with degreaser; scrub cast iron with a nylon brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean flue riser and vents of grease buildup to reduce fire risk. Vacuum condenser coils and check seals. Maintain regular schedules to prevent contamination, reduce energy use, and extend equipment life.#@@#Additional Info#@#Southbend’s P48N-CCCC-LP 48" liquid propane range delivers 128,000 BTU across a modular charbroiler configuration with cast iron grates, stainless steel radiants, manual controls and 6" adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Elevate kitchen throughput and grill capacity with a heavy-duty range designed for rigorous commercial service. This 48" modular charbroiler range operates on liquid propane, delivering 128,000 BTU to support continuous high-heat cooking without compromise. Field-focused construction combines stainless steel surfaces with cast iron grates and stainless radiants to withstand daily use while maintaining consistent searing performance.
#@@# Charbroiler Performance#@#
Charbroiler grates deliver intense direct heat for rapid searing and consistent char across large volumes of product. Operators achieve uniform cook profiles because the cast iron grates retain and transfer heat effectively, enabling fast recovery between loads.
#@@# High Heat Output#@#
The 128,000 BTU total output provides the capacity to run multiple high-demand processes simultaneously. Chefs sustain high-throughput operations and reduce cook time per batch by relying on the unit’s robust power rating.
#@@# Sturdy Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation in busy kitchens. Maintenance crews access lift points and flat surfaces for quick cleaning and long-term serviceability.
#@@# Modular Installation#@#
Modular design allows seamless integration with adjacent equipment and custom kitchen layouts. Installers level the assembly easily using the 6" adjustable legs to ensure operational stability on uneven floors.
#@@# Manual Control System#@#
Manual control knobs provide direct, responsive regulation of heat intensity for precise grilling and broiling. Kitchen staff adjust output instantly without navigating complex electronic interfaces, reducing training time.
#@@# Compliance and Support#@#
CSA and NSF certifications confirm adherence to safety and sanitation standards required in institutional settings. The unit qualifies for the manufacturer’s Service First program, providing documented access to maintenance resources and authorized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub cast iron with a stiff brush, then season lightly with high-smoke-point oil to prevent corrosion. Clean stainless steel radiants and exterior with a mild alkaline cleaner and soft cloth; rinse thoroughly and dry to avoid streaking. Verify 6" adjustable legs remain level and torque fasteners per manufacturer specifications. Schedule CSA and NSF required inspections and replace worn gaskets promptly.