Stop sacrificing throughput for control. This 48" heavy-duty natural gas range combines a commercial-grade griddle and oven with thermostatic controls and durable construction to sustain continuous service in restaurants, campuses, hospitals, and large foodservice operations. Designed for heavy use, the unit delivers 173,000 BTU total output and features a 1" thick griddle plate for consistent thermal transfer during high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off, unplug connections. Scrape grease, debris. Apply mild degreaser, wait, scrub with pad. Rinse, dry surfaces. Clean oven: remove racks, wash, dry. Vacuum coils, inspect gaskets, burners, replace seals. Clean pilot crumb areas. Test cycle, check leaks before service.#@@#Additional Info#@#Southbend P48D-TTTT-NG 48" natural gas heavy-duty range delivers 173,000 BTU with a 1" griddle plate, thermostatic controls, battery spark ignition, stainless steel exterior, one oven, one cabinet, two racks, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" heavy-duty natural gas range combines a commercial-grade griddle and oven with thermostatic controls and durable construction to sustain continuous service in restaurants, campuses, hospitals, and large foodservice operations. Designed for heavy use, the unit delivers 173,000 BTU total output and features a 1" thick griddle plate for consistent thermal transfer during high-volume production.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise temperature management for the griddle and oven, reducing variability and enabling repeatable cook profiles. Operators easily maintain setpoints, minimizing rework and ensuring consistent portion yields for high-volume lines.
#@@# Thick Griddle Plate#@#
The 1" thick griddle plate stabilizes surface temperature during heavy use and continuous plating. This material choice reduces cold spots, improves sear consistency, and shortens recovery time between batches.
#@@# High Heat Output#@#
With 173,000 BTU total output, the unit heats quickly and sustains high temperatures for demanding menu cycles. Kitchens achieve faster throughput for searing, boiling, and griddle work, supporting peak service periods without sacrificing quality.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning with smooth surfaces. NSF-compliant cleanability streamlines institutional and healthcare foodservice operations.
#@@# Serviceable Configuration#@#
Battery spark ignition with standing pilot and accessible components allow quick servicing under Southbend’s Service First™ program. Reduced downtime from simple maintenance preserves schedules and lowers ownership costs.
#@@# Integrated Storage And Oven#@#
The unit includes a standard oven and a 12" cabinet with two racks for simultaneous baking, holding, and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48D-TTTT-NG by cleaning the 1" griddle plate daily with a griddle scraper and warm water; avoid abrasive tools. Inspect thermostatic controls weekly and verify battery spark ignition function. Degrease stainless steel exterior with a neutral cleaner and soft cloth; rinse and dry to prevent residue. Check door seals and oven racks monthly; adjust 6" legs to ensure level installation. Schedule annual professional inspection under Service First for gas and flame systems.