Stop sacrificing throughput for control. This 48-inch liquid propane heavy-duty range delivers concentrated power across a griddle surface and oven while maintaining precise heat regulation for consistent results in demanding kitchens. Food service teams achieve sustained output with thermostatic controls and robust construction that resists wear under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas supply. Scrape griddle residue after cool down, then clean with warm water and mild detergent. Degrease oven interiors and wipe racks; rinse and dry thoroughly. Vacuum condenser and inspect 5" flue riser for buildup; remove debris to maintain airflow. Check seals and tighten 6" adjustable legs. Clean vents and hoods to reduce fire risk and bacterial transfer. Schedule routine inspections to prevent breakdowns and lower utility costs.#@@#Additional Info#@#Southbend P48D-TTTT-LP is a 48" liquid propane range with a 1" griddle, thermostatic controls, battery ignition, one oven, a 12" cabinet with two racks, stainless steel exterior, 6" adjustable legs, 173,000 BTU, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane heavy-duty range delivers concentrated power across a griddle surface and oven while maintaining precise heat regulation for consistent results in demanding kitchens. Food service teams achieve sustained output with thermostatic controls and robust construction that resists wear under continuous use.
#@@# Griddle Plate#@#
A one-inch thick griddle plate concentrates 173,000 BTU of total input across the cooking surface for rapid heat transfer and uniform searing. Operators retain temperature stability during long production runs, reducing cycle variability and improving plated consistency.
#@@# Thermostatic Controls#@#
Thermostatic controls provide accurate setpoint regulation for griddle and oven zones, limiting temperature swings during peak service. Chefs can reproduce menu items reliably and reduce product waste by maintaining target temperatures.
#@@# Ignition System#@#
Battery spark ignition with a standing pilot ensures dependable light-off and continuous readiness for scheduled shifts. Kitchen staff minimize downtime associated with manual lighting, maintaining uninterrupted service.
#@@# Oven and Cabinet#@#
A standard oven paired with a 12-inch cabinet supplies combined baking and storage capacity, while two included racks allow flexible load arrangements. Teams benefit from parallel hot-holding and finishing operations without needing separate equipment.
#@@# Stainless Construction#@#
Stainless steel front, sides, rear exterior, and bottom resist corrosion and simplify sanitation procedures required by institutional programs. Maintenance crews complete routine cleaning faster, supporting NSF compliance and inspection readiness.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors and improve stability for heavy cookware and continuous loading. Technicians can level the unit quickly to prevent wobble and maintain safe cooking ergonomics.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify stable flame while appliance is off. Grease griddle after each service using approved solvent, then season with a thin layer of oil at operating temperature. Tighten gas fittings monthly and test for leaks with a soap solution; repair leaks immediately. Clean stainless steel exterior with nonabrasive cleaner and soft cloth. Replace gaskets and check thermostatic controls quarterly to maintain calibration and efficient operation.