Stop sacrificing throughput for control. This 48" liquid propane heavy-duty range delivers consistent thermal output across a griddle and oven bank while sustaining long operational cycles in busy kitchens. Operators will rely on its robust construction and 173,000 BTU capacity to meet peak service demands without frequent intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool completely. Scrape griddle with a griddle scraper; mop up residue with a damp cloth and mild detergent. Remove oven racks and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth, wiping with the grain. Vacuum condenser coils and vents to improve efficiency. Inspect seals and burners; tighten or replace parts as needed to prevent leaks, fires, and inspection failures.#@@#Additional Info#@#Southbend's P48D-GGGG-LP 48" propane range delivers 173,000 BTU with a 1" griddle, manual controls, battery ignition, and standing pilot.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane heavy-duty range delivers consistent thermal output across a griddle and oven bank while sustaining long operational cycles in busy kitchens. Operators will rely on its robust construction and 173,000 BTU capacity to meet peak service demands without frequent intervention.
#@@# Stainless Construction#@#
Stainless steel front, sides, rear, exterior bottom, and 6" adjustable legs provide corrosion resistance and simple sanitation. Staff can clean surfaces quickly and adjust leveling to maintain safe, stable operation on uneven floors.
#@@# Thick Griddle Plate#@#
A 1" thick griddle plate stores heat and promotes uniform searing across the cooking surface. Chefs will produce consistent results while minimizing cold spots and recovery time during continuous service.
#@@# High Thermal Output#@#
A total rating of 173,000 BTU supplies rapid heat for high-volume cooking and fast recovery between batches. Kitchens will shorten cook cycles and increase throughput without sacrificing control.
#@@# Modular Cabinetry#@#
The unit integrates a standard oven and a 12" cabinet, providing simultaneous cooking and storage capacity in a compact footprint. Line cooks can use the oven for roasting or holding while storing pans and supplies in the cabinet.
#@@# Manual Controls#@#
Manual control knobs and battery spark ignition with a standing pilot deliver direct tactile feedback and straightforward operation. Technicians can perform routine adjustments quickly, and staff will operate the range without complex programming.
#@@# Service Qualification#@#
The unit qualifies for the manufacturer's Service First program and carries certifications including cCSAus, CSA Flame, CSA Star, and NSF. Facility managers will obtain consistent support pathways and rely on documented compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and solvent for heat transfer efficiency. Drain and clean grease traps weekly; record volumes. Check stainless steel surfaces with a neutral pH cleaner and soft cloth; polish seams to prevent corrosion. Verify manual controls and pilot operation monthly; tighten fittings and test for leaks with soapy water. Calibrate temperature settings quarterly and keep CSA and NSF documentation accessible.