Built for high-volume kitchens, this 48" liquid propane range ensures consistent performance and durable construction for continuous service. Designed for professionals, it combines a charbroiler top, standard oven, and storage cabinet to centralize tasks and maintain service tempo in restaurants, hospitals, universities, and institutional kitchens. Meeting NSF and CSA standards, it delivers 173,000 BTU total input for rapid recovery under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane supply. Remove grates and racks; soak in warm, soapy water. Wipe interior oven surfaces with non-abrasive cleaner and a soft cloth. Clean charbroiler cast iron grates with a stiff brush and degreaser, then rinse. Vacuum debris from condenser and vents where accessible. Wipe stainless steel exterior with mild detergent, rinse, and dry. Inspect seals and 6" adjustable legs; tighten as needed. Reconnect power and propane when fully dry.#@@#Additional Info#@#Southbend's P48D-CCCC-LP 48" liquid propane range delivers 173,000 BTU with charbroiler grates, stainless radiants, an oven, 12" cabinet, manual controls, 5" flue riser, adjustable legs, CSA/NSF certified, and Service First qualified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range ensures consistent performance and durable construction for continuous service. Designed for professionals, it combines a charbroiler top, standard oven, and storage cabinet to centralize tasks and maintain service tempo in restaurants, hospitals, universities, and institutional kitchens. Meeting NSF and CSA standards, it delivers 173,000 BTU total input for rapid recovery under load.
#@@# Charbroiler Top#@#
The charbroiler uses cast iron grates and stainless steel radiants for efficient heat transfer and consistent searing across large areas. Chefs achieve predictable grill marks and reduced cook time variability for high-throughput menus.
#@@# Oven Capacity#@#
The standard oven beneath the broiler supports baking, roasting, and holding tasks. It fits full-size pans and includes two racks, enabling batch cooking and staged production without extra equipment.
#@@# Storage Cabinet#@#
A 12" cabinet offers enclosed storage for pans, small wares, or staging near the cooking surface. Operators streamline mise en place, improving line speed and reducing motion.
#@@# Controls And Serviceability#@#
Manual controls and a standing pilot system ensure simple operation and quick fault diagnosis. The unit qualifies for the manufacturer's Service First program, providing access to technicians and parts for reduced downtime.
#@@# Construction And Stability#@#
Stainless steel front, sides, rear, bottom, and a 5" flue riser resist corrosion and simplify sanitation. Six-inch adjustable legs allow leveling on uneven floors for safe cookware alignment and drainage.
#@@# Thermal Performance#@#
Liquid propane delivers 173,000 BTU with rapid recovery under load, supporting sustained high-volume production. The power density suits restaurants, cafeterias, hospital kitchens, and bars needing robust heat capacity without interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48D-CCCC-LP by cleaning charbroiler grates daily to prevent clogs and uneven heat. Use pH-neutral cleaner and soft cloth on stainless steel to preserve finish. Replace worn oven gaskets to maintain seals. Check pilot weekly and clean orifices to ensure stability. Level unit and secure 6" legs. Schedule annual CSA/NSF inspections.