Built for high-volume kitchens, this 48" heavy-duty range ensures consistent heat and durable construction for commercial use. It delivers 128,000 BTU of cooking power with a 1" thick griddle plate and thermostatic controls to maintain stable temperatures during long shifts. Stainless steel panels and adjustable legs simplify installation and cleaning in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend range before cleaning. Scrape griddle debris, wipe the 1" plate with a non-abrasive cloth and mild detergent, rinse and dry. Remove racks and wash in warm, soapy water; sanitize food-contact surfaces. Clean grease from oven cavities and vents to prevent fires. Vacuum condenser coils and clear flue riser for efficiency. Inspect seals and leg mounts; tighten as needed. Reconnect power only when fully dry.#@@#Additional Info#@#Southbend P48C-TTTT-LP 48" Liquid Propane range delivers 128,000 BTU, 1" griddle plate, thermostatic controls, spark ignition, stainless steel exterior, cabinet base, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" heavy-duty range ensures consistent heat and durable construction for commercial use. It delivers 128,000 BTU of cooking power with a 1" thick griddle plate and thermostatic controls to maintain stable temperatures during long shifts. Stainless steel panels and adjustable legs simplify installation and cleaning in institutional settings.
#@@# Thick Griddle Plate#@#
The 1" thick plate offers high thermal mass, reducing temperature fluctuations during consecutive cooking. Chefs achieve uniform searing and consistent griddle performance, minimizing variability during peak periods.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation, holding setpoints for extended periods. Staff can replicate cooking profiles easily, reducing waste and streamlining prep in high-throughput operations.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the unit integrates with LP systems common in commercial kitchens. Technicians find servicing straightforward, and operators maintain consistent energy for frying and grilling.
#@@# High Total Output#@#
With 128,000 BTU, the range supports high-heat applications and large batch cooking. Kitchens can speed up cook times without sacrificing surface temperature or throughput.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and support rigorous cleaning. Teams maintain hygienic surfaces and a professional appearance in visible kitchen areas.
#@@# Serviceable Design#@#
Features include a 5" stainless steel flue riser, battery spark ignition, and a cabinet base for storage and service access. Maintenance is straightforward, with organized components minimizing downtime.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48C-TTTT-LP by cleaning the 1" griddle plate after each shift with a stainless scraper and warm water; avoid abrasive pads. Drain and inspect grease troughs daily; empty into approved containers. Service thermostatic controls quarterly: verify cycle accuracy with a calibrated thermometer and tighten electrical connections. Clean burner ports monthly with a soft brush and verify ignition spark. Check door seals and adjustable 6" legs for alignment and level annually.