Stop sacrificing throughput for control. This 48" liquid propane heavy-duty range delivers focused thermal power across a mixed cooking surface, enabling continuous production without compromise. Commercial kitchens achieve consistent results with a 1" thick griddle plate, manual controls, and a compact footprint suited for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and allow surfaces to cool. Scrape griddle plate with a steel spatula, then apply warm water and a mild detergent; scrub with a nonabrasive pad. Rinse and dry thoroughly. Clean oven cavity and cabinet interiors with approved degreaser; wipe stainless steel exterior with nonabrasive cleaner and soft cloth. Remove and vacuum debris from flue riser and legs. Inspect seals and controls; tighten or replace as needed to maintain performance and safety.#@@#Additional Info#@#Southbend's P48C-GGGG-LP 48" propane range delivers 128,000 BTU with a 1" griddle, manual controls, spark ignition, stainless steel build, adjustable legs, cabinet, flue riser, certifications, and weighs 660 lbs for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane heavy-duty range delivers focused thermal power across a mixed cooking surface, enabling continuous production without compromise. Commercial kitchens achieve consistent results with a 1" thick griddle plate, manual controls, and a compact footprint suited for high-volume environments.
#@@# Power Distribution#@#
Delivering 128,000 BTU total output, the unit supports high-heat operations for searing, griddling, and rapid stock recovery. Facilities processing large meal volumes benefit from predictable thermal capacity and reduced cycle times.
#@@# Heavy Griddle Plate#@#
The 1" thick griddle plate ensures stable heat retention and uniform temperature across the surface. Chefs experience consistent contact heat for product uniformity and reduced hot-spot management during continuous use.
#@@# Manual Control System#@#
Manual controls with battery spark ignition allow direct operator input and reliable light-off in low-voltage conditions. Staff retain precise flame adjustment and simplified training protocols.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, rear, and bottom provide corrosion resistance and simplify sanitation workflows. Maintenance teams reduce cleaning downtime and maintain a professional kitchen appearance under frequent use.
#@@# Integrated Cabinet Base#@#
A single cabinet base offers secure storage and supports modular installation while protecting gas lines and components. Back-of-house teams gain organized access to spares and utensils without extending the footprint.
#@@# Service Certifications#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets commercial safety and hygiene requirements for institutional settings. Procurement teams receive documented compliance aligning with school, hospital, and hospitality regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48C-GGGG-LP range by inspecting burner ports weekly and clearing obstructions with a brass brush. Degrease the 1" griddle plate after each shift using a food-safe solvent and a stainless scraper, then season with a thin layer of oil. Flush grease troughs and check cabinet drains monthly. Verify gas connections and regulator tightness quarterly using a leak solution. Calibrate manual controls and test battery spark ignition biannually.