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Southbend P48C-CCCC-NG 48" Natural Gas Heavy Duty Range - 128,000 BTU

Southbend

$13,609.00
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SKU:
P48C-CCCC-NG
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P48C-CCCC__1267
Base:
(1) Cabinet
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
1
Top:
Charbroilers
Total BTU:
128,000 BTU
email_price:
no
Tags:
Range, 48" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
12928.88
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13609.00
Manufacturer:
Southbend
login_price:
no
Product ID:
8365e29d-c10d-dd11-a23a-00304834a8c9
List Price:
30243.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
660
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P48C-CCCC-NG.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_P48C-CCCC-NG.pdf
Sale Price:
13609.00
NSF Certified:
Yes
other_types:
P48C-CCCC-NG$Natural Gas#@#P48C-CCCC-LP$Liquid Propane
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Modular
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs for leveling flexibility
Keyfeatures4:
Stainless steel exterior and radiants
Keyfeatures6:
CSA and NSF certified for safety and sanitation
Keyfeatures:
Platinum heavy-duty 48" gas range
Keyfeatures3:
128,000 BTU power for high-heat searing
Keyfeatures2:
Charbroiler with cast iron grates
short_description:
The Southbend P48C-CCCC-NG 48" gas range delivers 128,000 BTU with cast iron grates and a charbroiler top. It has manual controls, a stainless steel flue riser, cabinet base, adjustable legs, and CSA/NSF certifications.
Real Weight:
660
Real Width:
55
Real Height:
45
Real Depth:
55
PRO:
yes
Adding to cart… The item has been added
Built for heavy-duty kitchens needing consistent heat and precise control, this 48-inch natural gas range offers robust performance for high-volume cooking. It delivers 128,000 BTU total output with a charbroiler top and cast iron grates, ensuring reliable searing and grilling while enduring continuous commercial use. The stainless steel exterior and modular design integrate into busy setups and support routine sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates and radiants in soapy water; scrub with nylon brush. Wipe surfaces with mild detergent and soft cloth, following grain. Clean burner ports with nonmetallic tool; clear flue riser debris. Vacuum cabinets; check door and knob seals. Rinse surfaces; dry thoroughly. Reconnect power and gas to prevent corrosion, grease buildup, and hazards.#@@#Additional Info#@#Southbend P48C-CCCC-NG 48" Natural Gas range delivers 128,000 BTU via charbroiler with cast iron grates, manual controls, 5" flue riser, cabinet base, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@# Built for heavy-duty kitchens needing consistent heat and precise control, this 48-inch natural gas range offers robust performance for high-volume cooking. It delivers 128,000 BTU total output with a charbroiler top and cast iron grates, ensuring reliable searing and grilling while enduring continuous commercial use. The stainless steel exterior and modular design integrate into busy setups and support routine sanitation. #@@# Charbroiler Top#@# The charbroiler provides direct surface heat for grilling and finishing, creating essential char and grill marks. Operators benefit from consistent heat transfer across the 48" top, with cast iron grates retaining temperature and handling heavy pans. #@@# Manual Controls#@# Manual controls allow immediate flame adjustment for quick response during service. Chefs can precisely control heat for searing, reducing ramp-up time and maintaining cooking efficiency. #@@# Stainless Steel Exterior#@# Stainless steel on all sides resists corrosion and simplifies cleaning in high-use environments. The finish supports frequent washdowns and ensures compliance with hygiene standards. #@@# Integrated Cabinet Base#@# The enclosed cabinet base offers storage for supplies or cookware, reducing clutter and centralizing essentials under the cookline. Its modular design maintains the unit’s footprint while providing accessible interior space. #@@# Adjustable Legs#@# Six-inch adjustable legs enable leveling on uneven floors, ensuring stability during operation. Technicians can match the range height to adjacent equipment for a seamless work surface. #@@# Certifications And Flue Riser#@# CSA and NSF certifications confirm compliance with commercial safety and sanitation standards. A five-inch stainless steel flue riser channels combustion products and aligns with installation requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48C-CCCC-NG with scheduled checks for reliable operation: clean grates and radiants daily using a nonabrasive brush and degreaser; remove debris from surfaces with mild detergent and water, then dry; inspect the flue riser monthly for buildup; verify controls and calibrate settings; check legs for leveling; test gas connections and burners; replace damaged parts; enroll in Service First™ for priority service.