Built for continuous commercial use, this 48" liquid-propane heavy duty range delivers focused heat and modular versatility to support busy kitchens without compromise. It combines eight open burners configured in step-up layout with manual controls to provide high-throughput surface cooking while maintaining straightforward operation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burners in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean the oven with approved cleaner; wash racks separately. Brush debris from the flue riser and check for spills. Dry parts before reassembling and reconnecting power. Regular cleaning removes bacteria, reduces grease, improves efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#The Southbend P48C-BBBB-SU-LP 48" LP range delivers 280,000 BTU with eight 80,000 BTU burners, stainless steel build, manual controls, cabinet base, 5" flue riser, 6" legs, CSA/NSF certified, and Service First eligible.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 48" liquid-propane heavy duty range delivers focused heat and modular versatility to support busy kitchens without compromise. It combines eight open burners configured in step-up layout with manual controls to provide high-throughput surface cooking while maintaining straightforward operation and serviceability.
#@@# Step Up Burners#@#
Eight open burners arranged in a step-up configuration concentrate power where chefs need it, enabling simultaneous use of multiple pots and pans at different heat levels. The layout supports rapid production workflows and simplifies station organization for line cooks.
#@@# Consistent Heat Output#@#
The unit operates on liquid propane and produces 80,000 BTU total, providing stable, commercial-grade surface heat for searing and boiling tasks. Consistent output reduces cook time variability and helps maintain menu quality during peak service.
#@@# Stainless Exterior#@#
A stainless steel front, sides, rear, and exterior bottom resist corrosion and withstand daily cleaning protocols in foodservice environments. The finish supports sanitation procedures and preserves appearance under heavy use.
#@@# Serviceable Design#@#
Manual controls and a modular installation type simplify adjustments and routine maintenance while minimizing points of failure. Technicians can diagnose and service the range quickly, reducing downtime in foodservice operations.
#@@# Integrated Storage#@#
The base includes a cabinet to store cookware or supplies close to the cooking surface, improving kitchen ergonomics and reducing steps during service. Accessible storage helps streamline line setup and changeover between menu items.
#@@# Built-In Stability#@#
Six-inch adjustable legs and a 5" high stainless steel flue riser provide secure leveling and proper ventilation clearance for varied kitchen floors. Solid physical support enhances safety and ensures consistent exhaust configuration for installation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend P48C-BBBB-SU-LP. Clean burner ports weekly to prevent clogs; soak grates and caps in soapy water, then dry before reassembly. Clean the 5" flue riser monthly to avoid buildup. Wipe stainless surfaces with mild detergent; avoid abrasives. Check gas connections quarterly and test burners after service. Keep legs level. Replace worn parts promptly and document maintenance for CSA and NSF compliance.