Built for continuous use in high-volume kitchens, this 48" natural gas heavy-duty range delivers consistent heat and high throughput without sacrificing control. It features eight open burners, each rated at 35,000 BTU, enabling simultaneous high-output cooking. Durable stainless-steel construction and certifications ensure compliance and longevity in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Remove grates and burner caps; soak in warm, soapy water and scrub with non-abrasive brush. Wipe stainless exterior with mild detergent and soft cloth; rinse and dry. Clean oven cavity with manufacturer-approved cleaner; remove debris from flue riser. Vacuum condenser and vents weekly to reduce fire risk and improve efficiency. Inspect seals and burner ports; replace damaged parts promptly.#@@#Additional Info#@#Southbend P48C-BBBB-NG 48" Natural Gas range delivers 280,000 BTU via eight 35,000 BTU burners, with manual controls, stainless steel exterior, cabinet base, adjustable legs, and flue riser; CSA and NSF certified for modular kitchens.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this 48" natural gas heavy-duty range delivers consistent heat and high throughput without sacrificing control. It features eight open burners, each rated at 35,000 BTU, enabling simultaneous high-output cooking. Durable stainless-steel construction and certifications ensure compliance and longevity in institutional and hospitality settings.
#@@# High Output Burners#@#
Eight burners provide a total of 280,000 BTU, allowing teams to sear, boil, and sauté efficiently while maintaining consistent temperatures. Lift-off burner heads simplify maintenance and servicing.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, rear, and bottom resist corrosion and support sanitation workflows. Smooth surfaces reduce cleaning time and withstand frequent wipe-downs.
#@@# Manual Control Interface#@#
Manual controls offer direct flame regulation, giving chefs tactile feedback and quick heat adjustments. The simple layout eases training for staff in restaurants, campuses, hospitals, and catering operations.
#@@# Integrated Storage Cabinet#@#
A full-width cabinet beneath the cooktop provides secure storage for pans, pots, and serviceware, streamlining workspace organization and reducing retrieval times during busy periods.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, maintaining safe posture and stable alignment without shims or costly floor repairs.
#@@# High Flue Riser#@#
A five-inch stainless-steel flue riser directs combustion gases and integrates with ventilation hoods. It aligns with canopy systems to optimize exhaust and maintain air quality.
This range supports modular installation and operates on natural gas. It features a 37.5-inch depth, 41-inch height, and weighs 462 pounds. The manufacturer’s Service First Program offers factory-supported maintenance to minimize downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain consistent flame. Clean stainless steel surfaces after each shift using a neutral pH detergent and soft cloth to prevent corrosion. Vacuum the removable grease drawer and oven cavity weekly; degrease with approved solvent when buildup exceeds 1/8 inch. Verify thermocouples and pilot lights monthly; replace defective components immediately. Tighten gas fittings quarterly and test for leaks with soapy solution.