Built for demanding kitchens requiring consistent heat and reliability, this 48-inch liquid propane range delivers 173,000 BTU across a griddle-equipped top, integrated oven, and cabinet, making it a compact powerhouse for high-volume cooking. The 1" thick griddle plate and thermostatic controls ensure steady temperatures for repeatable results, while battery spark ignition simplifies start-up during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the range and disconnect fuel. Allow griddle and oven to cool, then scrape solids and wipe surfaces with a mild detergent and warm water. Clean griddle plate with a griddle scraper and finish with a non-abrasive pad and oil to prevent rust. Vacuum and brush grease from vent and burner areas; inspect and clean oven racks and interior with a non-caustic cleaner. Rinse thoroughly, dry all components, and check seals and connections before restoring power and fuel.#@@#Additional Info#@#The Southbend P48A-TTTT-LP 48" propane range delivers 173,000 BTU with a griddle, thermostatic controls, convection oven, cabinet, stainless steel exterior, adjustable legs, NSF and CSA certifications, and Service First™ Program eligibility.#@@#General Info#@#Description #@#
Built for demanding kitchens requiring consistent heat and reliability, this 48-inch liquid propane range delivers 173,000 BTU across a griddle-equipped top, integrated oven, and cabinet, making it a compact powerhouse for high-volume cooking. The 1" thick griddle plate and thermostatic controls ensure steady temperatures for repeatable results, while battery spark ignition simplifies start-up during busy shifts.
#@@# Thick Griddle Plate#@#
The 1" thick plate maintains consistent cooking temperatures during continuous use, ensuring uniform searing and reducing cold spots. Operators achieve predictable results over long service periods, minimizing waste from uneven cooking.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise temperature management on the griddle, allowing staff to maintain setpoints under varying loads without manual adjustments. This consistency reduces rework and standardizes performance across shifts.
#@@# High BTU Output#@#
With 173,000 BTU, the range handles high-intensity tasks like searing, boiling, and griddle cooking simultaneously. Kitchens can scale production without compromising quality during peak times.
#@@# Integrated Convection Oven#@#
The built-in convection oven offers even heat distribution for baking, roasting, and holding. Chefs can use the oven and griddle simultaneously, maximizing throughput in one compact unit.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in commercial environments. Durable finishes ensure easy sanitation and maintain a professional look.
#@@# Service And Installation Ready#@#
The freestanding design with 6" adjustable legs simplifies installation and leveling. The unit qualifies for the manufacturer's Service First program for post-sale maintenance and meets NSF and CSA flame standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food buildup; scrape the 1" plate griddle after service and wipe with a damp cloth to prevent carbon. Clean stainless steel surfaces weekly with mild detergent; avoid abrasive pads. Wash oven racks in soapy water, dry fully, and reinstall. Check controls and ignition for accuracy; replace batteries as needed. Verify door seals and replace if worn. Level unit, secure legs, and schedule professional inspections per Service First™ guidelines.