Skip to main content

Southbend P48A-GGGG-NG 48" Natural Gas Heavy Duty Range - 173,000 BTU

Southbend

$20,285.00
(No reviews yet) Write a Review
SKU:
P48A-GGGG-NG
Weight:
840.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P48A-GGGG__1267
Base:
(1) Convection Oven, (1) Cabinet
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
1
Number of Racks:
3
Plate Thickness:
1.000" = 1"
Top:
Griddles
Total BTU:
173,000 BTU
email_price:
no
Tags:
Range, 48" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
19270.85
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
20285.00
Manufacturer:
Southbend
login_price:
no
Product ID:
6365e29d-c10d-dd11-a23a-00304834a8c9
List Price:
45078.00
Taxonomy Weight:
840
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P48A-GGGG-NG.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_P48A-GGGG-NG.pdf
Sale Price:
20285.00
NSF Certified:
Yes
other_types:
P48A-GGGG-NG$Natural Gas#@#P48A-GGGG-LP$Liquid Propane
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Modular
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
(1) convection oven + (1) 12" cabinet
Keyfeatures4:
Stainless steel exterior for easy cleaning
Keyfeatures6:
6" adjustable legs for leveling
Keyfeatures:
48" heavy-duty natural gas range
Keyfeatures3:
173,000 BTU total output
Keyfeatures2:
1" griddle plate for even heat
short_description:
Southbend P48A-GGGG-NG 48" natural gas range delivers 173,000 BTU with a 1" griddle and manual controls for heat management.
Real Weight:
840
Real Width:
55
Real Height:
45
Real Depth:
55
Dimensions:
55 55 45
PRO:
yes
Adding to cart… The item has been added
For high-volume kitchens that require continuous operation and precise heat control, this heavy-duty natural gas range delivers consistent power and integrated versatility. Industrial-grade construction pairs with a 1" thick griddle plate and a convection oven to support simultaneous frying, griddling, and baking tasks. Engineers designed the unit to maintain production throughput while simplifying cleaning and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let parts cool. Scrape griddle with a scraper, wipe with a damp cloth and mild degreaser, then rinse. Clean oven interior with non-abrasive oven cleaner; remove and wash three racks in hot, soapy water. Vacuum condenser and wipe stainless exterior with soft cloth and approved stainless cleaner. Inspect door seals and flue riser. Dry all surfaces before reconnecting gas. Regular cleaning prevents contamination, fires, inefficiency, failures, and inspection failures.#@@#Additional Info#@#Southbend P48A-GGGG-NG 48" natural gas heavy duty range delivers 173,000 BTU with a 1" griddle plate, manual controls, battery spark ignition, convection oven, 3 racks, cabinet, stainless steel exterior, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@# For high-volume kitchens that require continuous operation and precise heat control, this heavy-duty natural gas range delivers consistent power and integrated versatility. Industrial-grade construction pairs with a 1" thick griddle plate and a convection oven to support simultaneous frying, griddling, and baking tasks. Engineers designed the unit to maintain production throughput while simplifying cleaning and routine maintenance. #@@# Griddle Plate#@# A 1" thick griddle plate provides substantial heat mass to sustain even surface temperatures under continuous load. Chefs achieve predictable searing and griddle cook times while the thick plate reduces heat fluctuation during peak service. #@@# Convection Oven#@# The included convection oven supports accelerated cook cycles and uniform heat distribution for baking and roasting operations. Operators reduce batch times and improve product consistency when running sheet pans or multi-rack loads. #@@# Manual Controls#@# Manual controls deliver direct, tactile adjustments for flame and griddle temperature without complex electronics. Technicians find service and field calibration straightforward, minimizing downtime for busy back-of-house environments. #@@# Stainless Steel Exterior#@# Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplify daily sanitation protocols. Managers maintain a professional kitchen appearance while complying with NSF hygiene expectations. #@@# High Output BTU#@# A total input of 173,000 BTU supplies robust thermal capacity to handle multiple simultaneous cooking processes. Kitchens dispatch high-volume orders with fewer bottlenecks when burners, griddle, and oven operate concurrently. #@@# Service First Program#@# The product qualifies for the manufacturer's Service First program, which standardizes preventive maintenance and authorized support channels. Facilities extend equipment uptime and plan service budgets with predictable response procedures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent flame patterns. Drain and clean grease traps daily; use a degreaser rated for stainless steel to prevent buildup. Level the unit using the 6" adjustable legs and verify flue riser clearance quarterly. Calibrate manual controls and test battery spark ignition monthly. Replace door seals or gaskets when wear appears. Document service under Southbend Service FirstProgram for warranty tracking.