Built for continuous use in busy kitchens, this 48" natural gas heavy-duty range delivers robust charbroiler performance and consistent thermal output for high-volume operations. It provides 173,000 BTU of total heat energy, a stainless-steel exterior, and integrated convection cooking and storage, supporting mixed-production workflows in restaurants, hospitals, universities, and large-scale foodservice. The unit meets CSA and NSF standards and mounts on 6" adjustable legs for precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the Southbend range to cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, then dry to prevent spotting. Clean oven interior with manufacturer-approved cleaner; rinse and dry. Vacuum condenser and flue riser areas for grease accumulation. Inspect gaskets and burners; replace worn parts. Perform weekly degreasing of charbroiler areas to reduce fire risk.#@@#Additional Info#@#Southbend P48A-CCCC-NG 48" natural gas heavy duty range delivers 173,000 BTU with charbroiler top, cast iron grates, convection oven, one cabinet, three racks, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this 48" natural gas heavy-duty range delivers robust charbroiler performance and consistent thermal output for high-volume operations. It provides 173,000 BTU of total heat energy, a stainless-steel exterior, and integrated convection cooking and storage, supporting mixed-production workflows in restaurants, hospitals, universities, and large-scale foodservice. The unit meets CSA and NSF standards and mounts on 6" adjustable legs for precise leveling on uneven floors.
#@@# Charbroiler Top#@#
The charbroiler top delivers intense direct heat across cast iron grates, ensuring consistent searing and grill marks. Stainless steel radiants and a 5" high flue riser ensure reliable heat dispersion and easy maintenance.
#@@# Convection Oven#@#
A single convection oven uses forced-air circulation to reduce cook times and ensure uniform product texture and coloration. It includes three racks and fits full-size pans for batch baking, roasting, and holding.
#@@# Cabinet Storage#@#
A 12" right-side cabinet provides protected storage for sheet pans and smallware, keeping the cookline organized. This configuration reduces back-and-forth traffic and preserves counter space during peak service.
#@@# Stainless Exterior#@#
Stainless steel construction on all sides and the bottom resists corrosion and supports rigorous cleaning protocols in high-humidity kitchens. The material ensures sanitation compliance and minimizes surface wear over time.
#@@# Manual Controls#@#
Manual control valves allow direct, precise adjustments for experienced staff managing complex schedules. The simple layout reduces training time and misoperation risks during busy service periods.
#@@# Serviceability Design#@#
The unit is designed for easy service access, qualifying it for manufacturer support programs and simplifying preventive maintenance. Lift-off components and accessible radiant assemblies reduce downtime and support continuous operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P48A-CCCC-NG range by inspecting burners and orifices weekly for deposits; remove charbroiler grates and clean cast iron with a stiff brush and mild detergent, then dry thoroughly to prevent rust. Degrease stainless steel exterior with pH-neutral cleaner and soft cloth. Vacuum condenser and flue riser quarterly to preserve airflow. Verify door seals and oven rack alignment monthly. Schedule CSA and NSF safety checks annually and document maintenance.