Stop sacrificing throughput for control. This 48" heavy-duty liquid propane range delivers 173,000 BTU of focused heat across a charbroiler top and a convection oven, enabling kitchens to sear, broil, and bake without swapping equipment. Food service operators will appreciate the stainless steel construction and certified compliance with CSA and NSF standards, simplifying inspection readiness and daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in warm detergent solution and scrub with a nylon brush. Wipe interior oven surfaces with a mild degreaser; avoid abrasive pads. Clean charbroiler surfaces and stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and flue riser to remove grease. Inspect seals and burners; replace worn parts. Dry all components thoroughly before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's P48A-CCCC-LP 48" liquid propane range delivers 173,000 BTU with a charbroiler top, cast iron grates, one convection oven, one 12" cabinet, three racks, stainless steel radiants, 6" adjustable legs, 5" flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" heavy-duty liquid propane range delivers 173,000 BTU of focused heat across a charbroiler top and a convection oven, enabling kitchens to sear, broil, and bake without swapping equipment. Food service operators will appreciate the stainless steel construction and certified compliance with CSA and NSF standards, simplifying inspection readiness and daily sanitation routines.
#@@# Charbroiler Top#@#
The charbroiler top concentrates 173,000 BTU capacity into a high-intensity cooking surface that efficiently handles large volumes of protein with consistent sear performance. Chefs gain direct heat control via manual settings, reducing turnaround time between orders and maintaining product quality during service peaks.
#@@# Convection Oven#@#
The integrated convection oven uses forced-air circulation to deliver uniform baking and roasting results across multiple racks. Operators receive three included racks and an oven cavity that supports batch cooking, improving meal consistency and reducing cook cycles.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, exterior bottom, and 5" high flue riser resist corrosion and allow for aggressive cleaning without surface degradation. Maintenance teams benefit from smooth surfaces that reduce sanitizer dwell time and simplify daily wipe-down procedures.
#@@# Adjustable Legs#@#
Six-inch adjustable legs provide field-leveling across uneven floors, ensuring operational stability and proper alignment with adjacent equipment. Service technicians appreciate the access below the unit for cleaning and utility connections.
#@@# Heavy Duty Construction#@#
Cast iron grates and stainless radiants deliver mechanical durability under continuous commercial use, minimizing component replacement intervals. Kitchen managers observe lower downtime and predictable wear characteristics compared to lighter-duty units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain even heat distribution. Tighten gas fittings monthly and verify no odor or leak; use approved leak detector solution. Clean stainless steel exteriors with neutral detergent and soft cloth; avoid abrasive pads. Degrease oven cavity after heavy use and replace oven racks if warped. Level unit using 6" adjustable legs and document service dates for CSA and NSF compliance.