Stop sacrificing throughput for control. This radiant broiler delivers focused, consistent heat across a 48-inch cooking span, enabling kitchens to finish proteins and gratin items with predictable results during peak service. Operators will find the unit integrates seamlessly with existing ranges while providing the power and reliability required for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect gas before cleaning. Remove racks and wipe loose debris with a nylon brush. Apply a degreasing solution to stainless surfaces and let sit two minutes, then scrub with a non-abrasive pad. Rinse with warm water and dry with a clean cloth. Clean burners and ports with a soft brush; clear obstructions. Inspect seals and mounting hardware for wear and tighten as needed. Perform weekly coil and vent checks to reduce fire risk and extend service life.#@@#Additional Info#@#Southbend's P48-RAD-LP 48" liquid propane radiant griddle delivers 60,000 BTU with dual valve control; stainless steel front, 4" legs, counter-balanced rack, CSA and NSF certified, and weighs 210 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This radiant broiler delivers focused, consistent heat across a 48-inch cooking span, enabling kitchens to finish proteins and gratin items with predictable results during peak service. Operators will find the unit integrates seamlessly with existing ranges while providing the power and reliability required for continuous commercial use.
#@@# Radiant Heat#@#
The unit employs a radiant heating system that concentrates thermal energy directly onto food, producing rapid browning without excessive moisture loss. Chefs can maintain texture and finish while reducing hold times for grilled and broiled items.
#@@# High Heat Output#@#
Rated at 60,000 BTU, this griddle supplies sustained intensity for heavy-duty finishing tasks and rapid searing. Kitchens achieve consistent results during back-to-back ticket runs and avoid temperature sag under load.
#@@# Dual Valve Control#@#
The dual valve control allows staff to modulate two independent heat zones for precise temperature management across the length of the griddle. Line cooks can adjust intensity quickly to handle mixed loads of proteins and vegetables without impacting adjacent items.
#@@# Riser Mounting#@#
Designed for riser mount installation, the broiler positions above a range to save footprint and place finishing heat within ergonomic reach. Technicians gain straightforward access for routine service while preserving counter space.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides provide corrosion resistance and simplify sanitation procedures in high-use environments. Cleaning crews can reduce downtime because smooth surfaces accept detergents and resist staining.
#@@# Regulatory Compliance#@#
This model carries CSA and NSF certifications, ensuring it meets applicable safety and sanitation standards for commercial foodservice operations. Facility managers can document compliance easily for inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant panels weekly; remove debris and carbon with a nylon brush to maintain heat transfer. Drain and clean grease trays daily; measure capacity in gallons and dispose per local code. Check dual valve control for smooth operation and tighten fittings; test for leaks using approved soap solution. Wipe stainless surfaces with a mild detergent and soft cloth. Verify mounting stability on riser mount and leg adjusters; calibrate temperature controls monthly.