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Southbend P48-NFR-NG 48" Natural Gas Frypot Cover - 60,000 BTU

Southbend

$5,355.00
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SKU:
P48-NFR-NG
Weight:
210.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P48-NFR__1267
Controls:
Dual valve control
Heat Type:
Infrared
Legs:
4" legs
Mounting:
Riser mount
Total BTU:
60,000 BTU
email_price:
no
Tags:
Salamader Broiler, Gas
Label Option type:
rectangles
Net Price:
5087.25
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Salamander Broiler
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
5355.00
Manufacturer:
Southbend
login_price:
no
Product ID:
3c65e29d-c10d-dd11-a23a-00304834a8c9
List Price:
11900.00
Taxonomy Weight:
210
Trigger BC Integration:
Y-7/8/2026_6:00PM
Oven Type:
Frypot Cover
Primary Image:
Southbend_P48-NFR-NG.png
is free shipping:
Yes
specsheet:
Southbend_P48-NFR-NG.pdf
Sale Price:
5355.00
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Width:
48 - 60 Inches
Filter_Power Type:
Natural Gas
Filter_Installation Type:
Range Mounted
other_types:
P48-NFR-NG$Natural Gas#@#P48-NFR-LP$Liquid Propane
NSF Certified:
Yes
Power Type:
Natural Gas
Design:
Range Mounted
Filter_Total BTU:
41,000 - 92,000 BTU
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Riser mount with 4" legs for stability
Keyfeatures4:
Stainless steel front and sides for easy cleaning
Keyfeatures:
Range-mounted infrared heating for fast searing
Keyfeatures3:
60,000 BTU output for high-heat performance
Keyfeatures2:
Dual valve control for precise temperature
short_description:
Southbend's P48-NFR riser-mounted infrared broiler provides 60,000 BTU of heat in a 48" cavity, featuring dual valve control and a counterbalanced rack for precise cooking.
Real Weight:
210
Real Width:
48
Real Height:
21.5
Real Depth:
15.5
Dimensions:
15.5 48 21.5
PRO:
yes
Adding to cart… The item has been added
Unit carries CSA and NSF certifications, confirming compliance with common regulatory standards for commercial equipment. The product also qualifies for the manufacturer’s Service First program, providing access to prioritized support and parts for operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove racks and trays; wash with warm, soapy water. Scrape grease from the broiler chamber with a plastic scraper, then wipe surfaces with a mild detergent. Clean infrared elements gently with a soft cloth; avoid abrasive pads. Clear vents and condensers of debris to maintain efficiency and reduce fire risk. Dry all parts, reassemble, and restore power. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Southbend’s P48-NFR-NG 48" natural gas frypot cover fits range-mounted infrared broilers. It has a riser mount design and dual valve control for 60,000 BTU output. Made of stainless steel, it weighs 210 pounds and is CSA and NSF certified.#@@#General Info#@#Description #@# Unit carries CSA and NSF certifications, confirming compliance with common regulatory standards for commercial equipment. The product also qualifies for the manufacturer’s Service First program, providing access to prioritized support and parts for operational continuity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain consistent infrared output. Remove and degrease stainless front and sides using a mild alkaline cleaner; rinse thoroughly and dry to prevent corrosion. Verify gas fittings and flexible connectors monthly for leaks using a soap solution; tighten connections per Southbend torque recommendations. Calibrate dual valve control annually and adjust rack tension on the counter balanced system as needed.