Handle high-volume cooking without compromise. This electric induction range delivers concentrated heat control and fast response across four 3,500-watt Ceran glass hobs and a 12-inch center spreader, enabling simultaneous pan work at consistent temperatures. Kitchen teams will notice reduced recovery time, accurate power level monitoring via LEDs, and an oven system engineered for even results under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool before cleaning. Remove grates and wipe Ceran glass hobs with a soft cloth and mild detergent; avoid abrasive pads. Clean stainless exterior with non-abrasive cleaner, rinse, and dry. Vac or brush condenser and oven vents monthly to prevent grease buildup and fire risk. Inspect seals and LED indicators; replace worn gaskets. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Southbend's P36T-ISI 48" electric induction range has four 3,500 W Ceran glass hobs and a 12" center spreader on a TruVection oven base.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This electric induction range delivers concentrated heat control and fast response across four 3,500-watt Ceran glass hobs and a 12-inch center spreader, enabling simultaneous pan work at consistent temperatures. Kitchen teams will notice reduced recovery time, accurate power level monitoring via LEDs, and an oven system engineered for even results under continuous service.
#@@# Power Dense Hobs#@#
Engineers specified four 3,500-watt induction hobs to supply rapid heat transfer and tight temperature control for high-capacity cook lines. Operators achieve faster boil times and immediate power adjustments, which reduce downtime between batches while maintaining product consistency.
#@@# Center Spreader Design#@#
A 12-inch spreader sits at the center to accommodate larger pans and griddles, expanding usable cook surface without adding bulky elements. Chefs gain flexibility to sear or hold multiple items on one station while preserving space on adjacent hobs.
#@@# Precise Power Indicators#@#
LED power level indicators provide clear, immediate status of each cooking zone, allowing staff to read output at a glance during peak periods. Crew members reduce guesswork and maintain process control for reproducible results across shifts.
#@@# Oven Performance Base#@#
The unit includes a TruVection oven base engineered for uniform heating and efficient air movement, supporting baking, roasting, and holding tasks in busy kitchens. Culinary teams rely on consistent internal temperatures to deliver predictable end products while minimizing rework.
#@@# Robust Stainless Construction#@#
Fabricators built the range with stainless steel surfaces and a 9-1/4-inch deep front rail to withstand heavy daily use and simplify sanitation routines. Maintenance crews perform quicker clean cycles, and inspectors find fewer wear points, which supports longer service intervals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect induction hobs daily and remove soil with a nonabrasive cleaner and soft cloth to preserve Ceran glass integrity. Empty oven crumbs and wipe TruVection base after cool-down using mild detergent; avoid steam cleaners. Verify LED indicators and automatic shutoff function monthly; document anomalies and contact CSA-certified technician when required. Tighten 6" adjustable legs quarterly to maintain level and check door seals for wear each service cycle.