Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers high heat while maintaining precise manual temperature control at each station. Built for continuous use in institutional and commercial kitchens, it ensures consistent performance across four open burners with a total of 180,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Soak grates and burner caps in soapy water. Wipe stainless steel with non-abrasive cleaner. Clear burner ports with a soft brush. Clean oven interior with oven cleaner; rinse and dry. Check seals and controls for wear. Reassemble, restore gas, and test burners. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Southbend P36N-XX-NG 36" Natural Gas range delivers 180,000 BTU with four 45,000 BTU burners, manual controls, stainless steel exterior, modular base, CSA/NSF certified, weighs 375 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers high heat while maintaining precise manual temperature control at each station. Built for continuous use in institutional and commercial kitchens, it ensures consistent performance across four open burners with a total of 180,000 BTU.
#@@# Four Open Burners#@#
Four burners provide concentrated flame output, enabling high-capacity cooking for sautéing, searing, and rapid boiling. Operators benefit from predictable heat distribution and immediate flame response with manual controls.
#@@# 180,000 BTU Output#@#
The 180,000 BTU rating supports heavy-duty production and reduces cook times for high-volume services. Kitchens maintain faster recovery under load, sustaining output for back-to-back orders.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom offer a corrosion-resistant exterior that withstands daily cleaning. This finish ensures sanitary surfaces and simplifies sanitation workflows in hospitals, schools, and universities.
#@@# Manual Control System#@#
Manual controls allow direct, tactile flame adjustment, enabling experienced staff to calibrate heat without electronic delays. Service teams can troubleshoot quickly, minimizing downtime during busy periods.
#@@# Modular Base Configuration#@#
The modular base supports flexible kitchen layouts and simplifies replacement or servicing of components. Facility planners can reconfigure or swap modules to adapt to changing kitchen needs without replacing the entire range.
#@@# Certifications And Service#@#
This unit meets recognized safety and sanitation standards, making it suitable for institutional use. It also qualifies for a program designed to provide prioritized support and ensure parts availability, helping reduce operational downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports weekly to prevent clogging and ensure consistent flame patterns. Remove grates and soak in warm, soapy water; scrub with a nonabrasive brush and dry thoroughly before reinstalling. Vacuum condenser and ventilation openings monthly to maintain airflow. Verify manual controls operate smoothly and calibrate thermometers quarterly. Replace worn gaskets and check gas connections for leaks using approved test solution. Record maintenance actions.