Built to power busy kitchens without compromise, this heavy-duty range delivers consistent heat and repeatable results across high-volume service periods. Operators will enjoy robust output and straightforward operation, enabling fast transitions between tasks and reliable production during peak hours. Designed for commercial kitchens, the unit balances wattage and durability to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape food debris, then degrease with a mild detergent solution and a non-abrasive pad. Rinse with clean water and dry with lint-free cloths. Clean burner ports and pilot openings with a soft brush; inspect gaskets and adjustable legs. Vacuum condenser coils and vents monthly to improve efficiency and reduce fire risk. Record each cleaning to support CSA and NSF compliance.#@@#Additional Info#@#Southbend P36N-XX-LP is a 36" liquid propane range with four burners producing 80,000 BTU; features stainless steel exterior, adjustable legs, manual controls, high flue riser, and is CSA and NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
Built to power busy kitchens without compromise, this heavy-duty range delivers consistent heat and repeatable results across high-volume service periods. Operators will enjoy robust output and straightforward operation, enabling fast transitions between tasks and reliable production during peak hours. Designed for commercial kitchens, the unit balances wattage and durability to support continuous use.
#@@# Top Heat Output#@#
Delivering 80,000 BTU total, the range provides concentrated heat for searing, boiling, and rapid temperature recovery. Chefs achieve shorter cook times and steadier control when moving between high and low heat applications.
#@@# Four Open Burners#@#
Four open burners supply flexible cooking zones for simultaneous pans and pots, enabling multiple menu items to progress together. Staff reduce batching and increase throughput by staging different preparations across these burners.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, rear, and exterior bottom stand up to daily cleaning and high humidity environments common in commercial operations. Maintenance teams perform routine sanitation without damaging surfaces, preserving both appearance and hygiene.
#@@# Modular Base Configuration#@#
A modular base enables placement on existing line sections or integration with compatible units for a customized line layout. Kitchen planners save floor space and simplify service access by arranging a sequence that matches workflow.
#@@# Manual Controls With Adjustability#@#
Manual controls provide direct, tactile adjustment of flame intensity for experienced operators who require immediate response. Technicians find fewer electronic components, which simplifies field service and reduces potential failure points.
#@@# Exhaust Flue Riser#@#
The five-inch high stainless steel flue riser channels combustion products away from the work surface and improves ventilation consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame profiles. Clean stainless steel exteriors with a mild detergent and soft cloth; rinse and dry to prevent spotting. Check and tighten gas fittings monthly; apply soapy water to detect leaks and correct immediately. Level the modular base and verify 6" adjustable legs for stability. Service orifices and pilot assemblies quarterly to preserve 80,000 BTU output and CSA compliance.