Stop sacrificing throughput for control. This 36-inch natural gas heavy-duty range delivers targeted heat and a continuous griddle surface, allowing kitchens to maintain tempo without compromising consistency. Operators benefit from robust construction and a powerful 96,000 BTU output, engineered for sustained high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove griddle grease with a stainless scraper, then clean plate with a mild degreaser and a soft cloth. Wipe stainless exterior with non-abrasive cleaner and dry to prevent corrosion. Vacuum debris from burners and inspect ignition; clear ports with a soft brush. Clean flue riser and vent ducts to reduce fire risk. Check seals and adjustable legs for wear. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Southbend P36N-TTT-NG 36" natural gas range delivers 96,000 BTU with a 1" griddle plate, thermostatic controls, battery ignition, stainless steel exterior, and 6" adjustable legs; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas heavy-duty range delivers targeted heat and a continuous griddle surface, allowing kitchens to maintain tempo without compromising consistency. Operators benefit from robust construction and a powerful 96,000 BTU output, engineered for sustained high-volume use.
#@@# Griddle Plate#@#
The one-inch thick plate ensures even heat distribution and mass that resists temperature drops during peak cycles. Chefs achieve consistent searing and hold temperatures with minimal hot spots due to the plate mass and thermostatic regulation.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures under load, stabilizing cooking results across long shifts. Staff can adjust heat precisely, and the system responds quickly, reducing product waste and rework.
#@@# Ignition System#@#
The battery spark ignition guarantees reliable light-offs without manual pilots, minimizing downtime during busy service periods. Line crews recover faster after interruptions because the ignition engages consistently under kitchen conditions.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and withstand frequent cleaning protocols common in institutional kitchens. Maintenance crews can access smooth surfaces for sanitation checks, reducing labor time required for polishing and repair.
#@@# Flue Riser#@#
A five-inch high stainless steel flue riser channels combustion products and supports backflow prevention strategies typical in modular installations. Facilities teams can integrate the range into hood systems with predictable clearance and venting behavior.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow for leveling on uneven floors, maintaining safe work heights and stable griddle contact. Installation crews can align the unit quickly, ensuring proper clearances and reducing shim work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36N-TTT-NG by inspecting gas connections and testing for leaks monthly with a soap solution, tightening fittings as needed. Clean the 1" griddle plate daily with a scraper while warm, then apply a thin coat of cooking oil after cooling to prevent corrosion. Empty and sanitize grease trays after each shift. Degrease stainless steel exteriors with mild detergent and a soft cloth; avoid abrasives.