Engineered for endurance in commercial kitchens, this 36-inch liquid propane range delivers 96,000 BTU of heat for high-volume cooking. The 1" thick griddle plate and thermostatic controls ensure consistent temperature management, enabling even heat distribution for reliable results in restaurants, cafeterias, and banquets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Scrape grease and debris while warm, not hot. Wipe the 1" plate with a cloth dampened in mild detergent; rinse and dry. Clean stainless steel with non-abrasive cleaner, following grain. Clear flue risers and remove buildup from burners and vents. Check gaskets for wear and replace if cracked. Clean condenser openings. Let all parts dry before restoring LP and power.#@@#Additional Info#@#The Southbend P36N-TTT-LP 36" Liquid Propane range delivers 96,000 BTU via a 1" griddle with thermostatic controls, battery ignition, stainless steel build, 6" legs, 5" flue riser, NSF certification, and modular setup.#@@#General Info#@#Description #@#
Engineered for endurance in commercial kitchens, this 36-inch liquid propane range delivers 96,000 BTU of heat for high-volume cooking. The 1" thick griddle plate and thermostatic controls ensure consistent temperature management, enabling even heat distribution for reliable results in restaurants, cafeterias, and banquets.
#@@# Thick Griddle Plate#@#
The 1" plate retains heat and resists thermal drop during heavy use, maintaining target temperatures for large batches. Rapid recovery minimizes cook time variability, boosting efficiency for high-demand service.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures with minimal fluctuation, ensuring precision for pancakes, sandwiches, and proteins. Stable control reduces overcooking and simplifies staff training for consistent workflows.
#@@# High BTU Output#@#
With 96,000 BTU on liquid propane, the unit provides rapid heat for fast searing and continuous service. It handles large-batch jobs without sacrificing temperature or quality.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom offer corrosion resistance and easy cleaning. Durable panels withstand wear while maintaining a professional look for front- and back-of-house use.
#@@# Modular Configuration#@#
The modular base integrates easily into existing setups and allows flexible placement with other equipment. Technicians benefit from straightforward access for maintenance, ensuring uptime in busy operations.
#@@# Service Certification#@#
NSF certification and compliance with cCSAus, CSA Flame, and CSA Star standards meet regulatory requirements for commercial foodservice. The unit qualifies for the Service First program, expediting service and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend P36N-TTT-LP: clean the 1" griddle plate daily with a scraper and approved cleaner; inspect thermostatic controls and ignition weekly, tightening or replacing as needed; wash stainless steel with mild detergent, avoiding abrasives; soak grease trays and splash guards, then dry; check legs for stability; ensure the flue riser is clear; inspect burners monthly; document service dates; schedule annual professional inspections.