Built for continuous use in commercial kitchens, this 36" natural gas range delivers powerful cooking and durable construction for high-volume operations. It produces 96,000 BTU total output, combining a 24" griddle and a 12" charbroiler for simultaneous tasks with thermostatic controls for precise temperature management. Stainless steel front, sides, rear, and bottom ensure durability, while the modular chassis integrates easily into existing setups, meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak griddle and charbroiler plates in soapy water; scrub with nonabrasive pad. Wipe stainless steel exterior with mild detergent, soft cloth, following grain. Clean knobs and ignition areas with damp cloth; avoid spraying controls. Vacuum debris from burner, under-oven areas; brush condenser if accessible. Rinse, dry parts fully before reassembly and reconnecting gas.#@@#Additional Info#@#The Southbend P36N-TTC-NG 36" Natural Gas range delivers 96,000 BTU via a 24" griddle, 12" charbroiler, thermostatic controls, stainless steel exterior, 1" griddle plate, NSF/CSA certified, modular design, 37.75" depth, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" natural gas range delivers powerful cooking and durable construction for high-volume operations. It produces 96,000 BTU total output, combining a 24" griddle and a 12" charbroiler for simultaneous tasks with thermostatic controls for precise temperature management. Stainless steel front, sides, rear, and bottom ensure durability, while the modular chassis integrates easily into existing setups, meeting NSF and CSA certifications.
#@@# Griddle Surface#@#
The 24" griddle features a 1" thick plate for consistent heat retention and uniform searing. Quick recovery under heavy loads reduces cycle times for large quantities of grilled items.
#@@# Charbroiler Section#@#
The 12" charbroiler focuses flame for direct-contact cooking and authentic char marks, enabling high-heat searing without delays. Operators achieve grill-style texture while maintaining throughput.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature settings for the griddle and charbroiler, delivering consistent results. Battery spark ignition supports reliable startup and reduces downtime from pilot maintenance.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting sanitation requirements. It maintains a professional appearance under frequent use and cleaning cycles.
#@@# Modular Integration#@#
The modular design integrates with adjacent equipment, allowing flexible layouts and easier service access. Installers configure the unit within a lineup without custom fabrication, speeding up setup.
#@@# Certifications And Service#@#
NSF and CSA certifications validate the range for commercial use. The manufacturer's Service First program offers expedited support, ensuring compliance and access to service resources for maintaining uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend P36N-TTC-NG range. Clean the stainless steel exterior daily with mild detergent and a soft cloth, then dry. Soak and scrub the griddle plate and charbroiler grates after each use; rinse and dry before reinstalling. Inspect controls and ignition weekly; replace batteries as needed. Vacuum condenser monthly. Check gas connections for leaks daily; tighten if needed. Schedule annual service to ensure safety and performance.