Stop sacrificing throughput for consistent heat delivery. This 36" natural gas heavy-duty range delivers 48,000 BTU with a 29-3/4" plancha, ensuring high-volume griddle service in institutional and commercial kitchens. Designed for modular setups, it combines robust thermal mass and serviceability to support continuous operation in restaurants, hospitals, universities, and large-scale foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove debris from plancha surface; scrape while warm, then wipe with a damp cloth and mild detergent. Clean grease trough and flue riser with degreaser; rinse and dry. Vacuum condenser and inspect 6" adjustable legs for stability. Check door seals and controls; tighten as needed. Sanitize griddle with approved sanitizer. Perform daily cleaning to prevent grease buildup, reduce fire risk, and maintain 48,000 BTU performance.#@@#Additional Info#@#Southbend P36N-PPP-NG is a 36" natural gas range with a 29-3/4" plancha, 1/2" thick plate, manual controls, 48,000 BTU, stainless steel exterior, 6" legs, 5" flue riser, NSF/CSA certified, 375 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat delivery. This 36" natural gas heavy-duty range delivers 48,000 BTU with a 29-3/4" plancha, ensuring high-volume griddle service in institutional and commercial kitchens. Designed for modular setups, it combines robust thermal mass and serviceability to support continuous operation in restaurants, hospitals, universities, and large-scale foodservice.
#@@# Thick Plate Construction#@#
The 1/2" plancha plate stabilizes temperature during peak loads, minimizing cold spots when loading multiple pans. Operators achieve consistent sear and even heat transfer, reducing waste.
#@@# High Output Heating#@#
The 48,000 BTU output ensures rapid recovery and continuous throughput. Kitchens improve service times by reducing dwell time between batches.
#@@# Stainless Exterior#@#
Stainless steel on the front, sides, rear, and bottom resists corrosion and simplifies sanitation. Facilities lower maintenance labor and maintain appearance under heavy cleaning.
#@@# Manual Controls#@#
Manual controls with battery spark ignition allow quick adjustments and relighting without complex electronics. Staff perform routine tasks and troubleshooting with minimal training.
#@@# Modular Installation#@#
Modular design integrates into existing setups and simplifies replacement or reconfiguration. Managers adapt the platform to changing needs without major infrastructure changes.
#@@# Compliance And Service#@#
CSA and NSF certifications, along with the manufacturer’s Service First program, support compliance audits and planned maintenance. Administrators ensure regulatory adherence and reduce downtime.
The design includes a 5" stainless steel flue riser and 6" adjustable legs for ventilation and uneven floors. It supports natural gas service and is configured for griddle applications. Its shipping weight and dimensions suit commercial kitchens needing durable, serviceable equipment for continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from the 29-3/4\" plancha surface after each shift using a scraper and a stainless steel-safe cleaner. Drain and clean grease troughs weekly to prevent buildup and verify the 5\" flue riser remains clear. Tighten gas connections and check for leaks monthly with a soap solution. Calibrate manual controls quarterly and test battery spark ignition before service. Replace worn gaskets and verify CSA and NSF labels remain visible.