Stop sacrificing throughput for control. This induction range delivers concentrated power across multiple zones while maintaining precise temperature control for consistent cooking results in busy kitchens. Operators achieve repeatable outcomes with digital controls and rapid heat response, enhancing service reliability during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Remove debris and wipe Ceran glass hobs with a soft cloth and mild detergent. Clean stainless steel exterior with non-abrasive cleaner and microfiber, rinsing thoroughly. Degrease vents and oven cavities with commercial degreaser; rinse and dry. Vacuum condenser coils and check 6" adjustable legs for stability. Perform daily wipe-downs and scheduled deep cleans to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend’s P36N-ISI 48" electric induction range features four 3,500 W Ceran hobs, a 12" center spreader, and digital controls at 240 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This induction range delivers concentrated power across multiple zones while maintaining precise temperature control for consistent cooking results in busy kitchens. Operators achieve repeatable outcomes with digital controls and rapid heat response, enhancing service reliability during peak periods.
#@@# Power-Dense Hobs#@#
Four Ceran glass hobs provide 3,500 watts each, delivering focused induction heating for rapid boil and sear cycles. Chefs can achieve quick recovery between batches, reducing cycle times and supporting continuous production.
#@@# Central Spreader Plate#@#
A 12-inch spreader in the center position expands the usable cooking area and evens heat distribution for larger pots and griddles. Staff can handle oversized pans without sacrificing performance on adjacent zones.
#@@# Clear Power Feedback#@#
LED power level indicators display output at a glance, enabling staff to set and verify cooking intensity without interrupting service. This visual feedback minimizes errors during multi-course prep and handoffs between cooks.
#@@# Safety Shutoff#@#
An automatic shutoff engages when the system detects unsafe conditions or extended inactivity, protecting equipment and reducing risk. Managers benefit from predictable safety behavior that aligns with kitchen procedures and liability controls.
#@@# Robust Construction#@#
The appliance features stainless steel construction and a 9-1/4 inch deep front rail for durable, serviceable use in commercial environments. The design resists corrosion and eases cleaning while matching stainless workflows in institutional kitchens.
#@@# Service Program Eligibility#@#
This unit qualifies for the manufacturer Service First Program, which provides structured support and parts access for authorized service. Maintenance teams receive a clear path to expedited repair and component replacement to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect induction hobs daily for food debris and cool-down residue; remove with a nonabrasive cloth and a manufacturer-approved cleaner to protect the Ceran glass. Verify LED power indicators and digital controls for consistent response; document anomalies and reset per manual. Tighten 6" adjustable legs monthly to maintain level alignment. Confirm electrical connections at 240 volts and 34 amps during scheduled service. Replace damaged seals or wiring immediately to ensure safe operation.