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Southbend P36N-HHH-NG 36" Natural Gas Heavy Duty Range - 96,000 BTU

Southbend

$7,587.00
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SKU:
P36N-HHH-NG
Weight:
315.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36N-HHH__1267
other_types:
P36N-HHH-NG$Natural Gas#@#P36N-HHH-LP$Liquid Propane
Base:
Modular
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
3
Top:
(3) hotplate
Total BTU:
96,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
7208.08
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7587.00
Manufacturer:
Southbend
login_price:
no
Product ID:
0b65e29d-c10d-dd11-a23a-00304834a8c9
List Price:
16861.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
315
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P36N-HHH-NG.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Modular
specsheet:
Southbend_P36N-HHH-NG.pdf
Sale Price:
7587.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Burner Style:
Hot Top
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Manual controls with battery ignition
Keyfeatures4:
Stainless steel for easy sanitation
Keyfeatures6:
CSA and NSF certified for commercial kitchens
Keyfeatures:
36" heavy-duty gas range
Keyfeatures3:
Three 12" hot tops for even cooking
Keyfeatures2:
96,000 BTU capacity
short_description:
Built for continuous service, the Southbend P36N-HHH-NG 36" natural gas range delivers 96,000 BTU across three 12" hot tops and a modular base.
Real Weight:
346
Real Width:
45.5
Real Height:
23
Real Depth:
55
PRO:
yes
Adding to cart… The item has been added
Hot Tops. Three 12-inch hot tops provide continuous cooking zones, allowing for simultaneous griddle tasks without temperature variation. Chefs achieve consistent sear and yield across multiple pans, optimizing cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Scrape loose debris from the hot tops and wipe with a mild detergent and warm water. Remove and soak grates and trays; scrub with a non-abrasive pad and rinse. Clean stainless steel surfaces with pH-neutral cleaner; wipe with the grain and dry to prevent streaks. Inspect and clean the 5" stainless steel flue riser and vent pathways to prevent grease buildup and fire risk. Verify seals and controls function before restoring gas.#@@#Additional Info#@#Southbend’s P36N-HHH-NG 36" natural gas range offers 96,000 BTU from three 12" hot tops with manual controls and battery ignition; stainless steel exterior, 6" adjustable legs, 5" flue riser, CSA and NSF certified, modular design, 315 pounds.#@@#General Info#@#Description #@# Hot Tops. Three 12-inch hot tops provide continuous cooking zones, allowing for simultaneous griddle tasks without temperature variation. Chefs achieve consistent sear and yield across multiple pans, optimizing cook times. #@@# Manual Controls.#@# Knob operation ensures quick setpoint response and easy adjustments for busy staff. Technicians can troubleshoot easily without needing electronic diagnostics, minimizing downtime. #@@# Stainless Exterior.#@# The stainless steel construction is resistant to corrosion and facilitates cleaning in high-traffic kitchens. Maintenance teams can effectively clean surfaces to meet health standards. #@@# Modular Base.#@# The modular design allows for flexible kitchen layouts and simplifies the replacement or reconfiguration of adjacent equipment. Facilities planners can easily reposition the unit or integrate it into existing setups. #@@# Service Qualification.#@# This unit is part of a service program that enhances parts access and authorized repairs, improving uptime and maintenance predictability. Operations managers can plan preventive maintenance with documented support options. #@@# Robust Installation.#@# The range includes a stainless steel flue riser and adjustable legs for secure venting and leveling on uneven floors. Installation teams ensure gas connections and venting meet commercial standards for stable operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the three 12" hot tops to ensure consistent heat transfer. Clean stainless steel exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify manual controls operate smoothly and replace worn knobs immediately. Check pilot ignition and batteries monthly for reliable spark ignition. Level the modular base and confirm 6" adjustable legs are secure. Maintain proper ventilation for the 5" flue riser.