Built for continuous service in commercial kitchens, this 36" liquid propane heavy duty range delivers targeted heat and reliable performance with a total 96,000 BTU output. Owners and kitchen managers will appreciate the uniform hot tops and stainless steel exterior that support high-volume production while meeting commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and hotplate covers; soak in warm, soapy water. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Scrape burners gently to remove carbon, then vacuum debris from burner wells. Clean oven interior with manufacturer-approved degreaser, rinse and dry. Inspect and wipe the 5" high stainless steel flue riser and 6" adjustable legs. Reassemble only when fully dry and restore power and gas.#@@#Additional Info#@#The Southbend P36N-HHH-LP 36" Liquid Propane range delivers 96,000 BTU across three 12" hot tops with manual controls, stainless steel exterior, adjustable legs, a flue riser, CSA/NSF certifications, and modular installation for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 36" liquid propane heavy duty range delivers targeted heat and reliable performance with a total 96,000 BTU output. Owners and kitchen managers will appreciate the uniform hot tops and stainless steel exterior that support high-volume production while meeting commercial safety and sanitation standards.
#@@# Three Hot Tops#@#
Each of the three 12" hot tops provides consistent surface heat for searing, simmering, and holding, enabling simultaneous preparation of multiple items. Operators gain predictable thermal response across the top to streamline cookline workflows.
#@@# 96,000 BTU Output#@#
The unit supplies 96,000 BTU total to meet demand during peak service periods without frequent temperature cycling. Chefs benefit from sustained high heat for rapid searing and large‑batch cooking.
#@@# Manual Controls#@#
Manual controls offer direct, tactile adjustment of heat settings for quick changes during service. Staff can respond immediately to menu demands without complex programming.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and exterior bottom deliver corrosion resistance and simplify cleaning in demanding environments. Facilities maintain a sanitary cookline appearance while reducing surface wear.
#@@# Modular Configuration#@#
The modular base provides flexibility for integration into existing cooklines and allows units to sit flush with adjacent equipment. Kitchen planners can configure layouts to optimize space and service flow.
#@@# Service Certifications#@#
CSA and NSF certifications confirm compliance with commercial safety and sanitation requirements, supporting inspections and institutional procurement standards. The range also qualifies for the manufacturer’s Service First program, offering an added layer of maintenance support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36N-HHH-LP range by cleaning hot tops daily to prevent carbon buildup; scrape food residue with a nonabrasive scraper, then wipe with a damp cloth and mild detergent. Clean stainless steel exterior with a soft cloth and stainless cleaner, following the grain. Soak grates and burner parts in soapy water, dry before reassembly. Vacuum condenser vents monthly. Check adjustable legs for stability. Test ignition weekly; replace batteries and tighten linkages if needed.