Stop compromising output for resilience. This 36" liquid propane heavy-duty range delivers consistent high-heat performance while supporting continuous kitchen operations, engineered to meet the demands of school cafeterias, hospitals, and high-volume restaurants. Commercial teams will appreciate its 62,000 BTU total rating, modular configuration, and stainless steel construction, which combine to sustain production and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape hot top debris with a plastic spatula, then clean with warm soapy water and a non-abrasive pad. Remove stainless steel parts; wash, rinse, and dry to prevent corrosion. Clean flue riser and vent areas to remove grease buildup and reduce fire risk. Vacuum condenser vents and wipe exterior with mild detergent. Inspect seals and burners; replace worn parts. Regular cleaning removes bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Southbend's P36N-GRAD-LP 36" propane range delivers 62,000 BTU with a hot top, manual controls, stainless steel exterior, battery ignition, adjustable legs, flue riser, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for resilience. This 36" liquid propane heavy-duty range delivers consistent high-heat performance while supporting continuous kitchen operations, engineered to meet the demands of school cafeterias, hospitals, and high-volume restaurants. Commercial teams will appreciate its 62,000 BTU total rating, modular configuration, and stainless steel construction, which combine to sustain production and simplify maintenance.
#@@# Hot Top#@#
The hot top burner concentrates heat across a broad surface for even searing and griddle-style tasks. Operators achieve rapid plate recovery and consistent contact cooking, reducing cook time per batch and maintaining product quality during service peaks.
#@@# Manual Controls#@#
Manual controls provide direct, tactile adjustment for precise flame management under variable loads. Chefs can fine-tune output instantly without navigating menus, increasing control during back-to-back cooking processes.
#@@# Liquid Propane#@#
Liquid propane power offers strong, responsive heat suited to kitchens without natural gas lines. Facilities transition to this fuel type to maintain performance equivalent to natural gas while utilizing existing LP infrastructure.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and withstand daily sanitation procedures. Maintenance teams reduce refurb cycles and retain a professional appearance across continuous service rhythms.
#@@# Modular Design#@#
The modular base and 36" footprint allow integration into configurable kitchen lines and simplify replacement or reconfiguration. Managers can expand or reposition units to match evolving workflow without full equipment redesigns.
#@@# Service Certifications#@#
This range carries CSA and NSF certifications and qualifies for the manufacturer’s Service First program, ensuring compliance with safety standards and access to prioritized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear obstructions with a brass brush to maintain 62,000 BTU output. Check gaskets and door seals monthly; replace compromised seals to preserve consistent temperatures. Clean stainless steel exterior using a pH-neutral cleaner and soft cloth; avoid abrasives that scratch finish. Verify gas fittings and hose connections weekly for leaks using a soap solution. Level the modular range and confirm 6" adjustable legs are secure to ensure safe operation.