Stop sacrificing endurance for output. This heavy-duty, 36-inch natural gas range delivers consistent heat and high throughput for kitchens that operate long shifts and serve large volumes. Designed for continuous operation, the unit combines a thick griddle plate, robust stainless-steel exterior, and simple manual controls to keep production steady and predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool. Scrape griddle with a scraper, then wipe with a damp cloth and mild degreaser; rinse and dry. Brush burner ports and vacuum debris from base and flue riser. Clean stainless steel with non-abrasive cleaner and soft cloth. Inspect seals, knobs, and gas connections; tighten or replace as needed. Perform weekly coil and vent cleaning to reduce fire risk and extend equipment life. Ensure surfaces are dry before returning to service.#@@#Additional Info#@#Southbend P36N-GGG-NG is a 36" modular natural gas range with a 1" griddle, 96,000 BTU output, stainless steel exterior, 6" adjustable legs, battery spark ignition, and a 5" flue riser, NSF and CSA certified, 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing endurance for output. This heavy-duty, 36-inch natural gas range delivers consistent heat and high throughput for kitchens that operate long shifts and serve large volumes. Designed for continuous operation, the unit combines a thick griddle plate, robust stainless-steel exterior, and simple manual controls to keep production steady and predictable.
#@@# Thick Griddle#@#
A 1-inch thick griddle plate provides dense heat retention and uniform surface temperatures across the entire 36-inch top. Chefs maintain consistent sear and cook times, reducing product variation during peak service.
#@@# High Heat Output#@#
The range produces a total of 96,000 BTU to support intensive cooking tasks across the griddle surface. Operators sustain fast cooking cycles and rapid recovery between batches without compromising temperature stability.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom offer corrosion resistance and simplify sanitation workflows. Kitchen staff perform daily cleaning faster while preserving a professional appearance under heavy use.
#@@# Simple Controls#@#
Manual controls and battery spark ignition minimize electronic complexity and allow technicians to service components quickly. Line cooks adjust heat precisely and resume service immediately after routine adjustments.
#@@# Modular Base#@#
A modular base configuration supports flexible kitchen layouts and enables integration with adjacent cooking modules. Facility managers can reconfigure lines or replace single modules without disrupting the entire station.
#@@# Service Certifications#@#
This unit includes CSA, CSA Flame, CSA Star, and NSF approvals, qualifying for the manufacturer service program. Procurement teams gain assurance that the unit meets safety standards and that service resources are available for planned maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean the 1" griddle plate after each shift using a scraper and hot water, then apply a light oil coating to prevent corrosion. Verify manual controls and battery spark ignition weekly; tighten fittings and replace batteries on schedule. Check door seals and 6" adjustable legs for level and wear. Schedule CSA and NSF inspection annually to ensure regulatory compliance.