Built for continuous kitchen use where throughput and consistent heat matter, this heavy-duty natural gas range combines a griddle and charbroiler into a single 36-inch modular platform that handles mixed cooking stations with a reliable output of 96,000 BTU. Operators benefit from stable temperature delivery and straightforward manual controls, which reduce training time and maintain predictable production during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line per local code and shut appliance off. Scrape griddle and brush charbroiler after cooling. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Vacuum crumbs from 5" flue riser and clean under modular base; remove and wash grease trays in warm, soapy water. Check and clean oven cavities and seals; replace worn gaskets. Clean condenser or vents monthly to maintain efficiency and reduce fire risk. Dry parts fully before restoring gas and power.#@@#Additional Info#@#Southbend’s P36N-GGC-NG 36" natural gas range offers 96,000 BTU of cooking power with a 24" griddle and 12" charbroiler, manual controls, stainless steel exterior, 6" adjustable legs, 1" plate thickness, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen use where throughput and consistent heat matter, this heavy-duty natural gas range combines a griddle and charbroiler into a single 36-inch modular platform that handles mixed cooking stations with a reliable output of 96,000 BTU. Operators benefit from stable temperature delivery and straightforward manual controls, which reduce training time and maintain predictable production during peak service hours.
#@@# Griddle Surface#@#
The one-inch thick griddle plate transfers heat evenly across a 24-inch surface, ensuring consistent contact for searing and breakfast service. Reduced hotspots improve yield consistency and lower scrap rates for menu items that rely on flat-top cooking.
#@@# Charbroiler Section#@#
A 12-inch charbroiler integrates adjacent to the griddle, allowing direct-flame grilling and char effects without needing a separate unit. Chefs can preserve line space while producing distinctive grill marks and flavor profiles that support diversified menus.
#@@# Heat Capacity#@#
The combined assembly delivers 96,000 BTU to manage high-volume pans and continuous load cycles, sustaining surface temperatures during back-to-back service periods. Reliable heat output minimizes recovery time between batches, supporting continuous throughput and predictable cook times.
#@@# Construction Finish#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplify sanitation routines in regulated environments. Smooth, durable surfaces withstand daily cleaning chemicals and maintain the institutional appearance required for inspections.
#@@# Ignition and Controls#@#
Battery spark ignition pairs with manual controls to offer simple, fail-safe operation that field technicians can service quickly, reducing downtime. Controls present a tactile interface that staff can adapt to rapidly while preserving mechanical reliability under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub with a nylon brush to maintain flame quality and heat transfer. Calibrate thermostat monthly by comparing surface temperature to a certified probe and adjust per manufacturer specifications. Drain and clean grease trays daily; use degreaser rated for stainless steel and rinse thoroughly. Verify 6" adjustable legs remain level and torque fasteners quarterly. Replace worn gaskets and inspect gas lines for leaks before each shift.