Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers 96,000 BTU in a modular footprint designed for high-volume kitchens. Commercial kitchens, institutional foodservice, and hospital culinary departments gain a configurable work center combining a 24" griddle and 12" charbroiler with durable stainless-steel construction and safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and griddle plate; soak in warm, soapy water. Scrub charbroiler surfaces with a non-abrasive brush and degreaser. Wipe stainless steel exterior with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft pick; clear debris from flue riser. Vacuum condenser and vents weekly. Reassemble parts, restore gas, and test ignition. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Southbend P36N-GGC-LP 36" liquid propane range delivers 96,000 BTU with a 24" griddle and 12" charbroiler, manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers 96,000 BTU in a modular footprint designed for high-volume kitchens. Commercial kitchens, institutional foodservice, and hospital culinary departments gain a configurable work center combining a 24" griddle and 12" charbroiler with durable stainless-steel construction and safety certifications.
#@@# High Output Control#@#
Deliver 96,000 BTU across the top configuration for simultaneous high-demand cooking. Manual controls ensure direct setpoint adjustment for consistent heat during peak service.
#@@# Integrated Cooking Modules#@#
Combine a 24" griddle and 12" charbroiler in one 36" platform to maximize versatility. Modular design tailors configurations to menu demands while reducing footprint compared to separate units.
#@@# Stainless Exterior#@#
Specify stainless steel front, sides, rear, and exterior bottom for corrosion resistance and easier sanitation. Smooth surfaces meet NSF requirements and simplify cleaning.
#@@# Durable Ignition System#@#
Battery spark ignition starts burners without complex wiring, improving reliability. Rapid relight minimizes downtime during busy service intervals.
#@@# Adjustable Support System#@#
Install on 6" adjustable legs to level the range on uneven floors and match existing work heights. Secure support maintains burner alignment and allows under-counter cleaning access.
#@@# Compliance And Serviceability#@#
Equip facilities with cCSAus, CSA Flame, CSA Star, and NSF listings. Certifications simplify inspections and qualify for the manufacturer Service First program.
#@@# Precision Plate Thickness#@#
A 1.000" griddle plate ensures temperature stability and thermal mass for repeatable results. Thicker plates reduce hot spots and support continuous production.
#@@# Vent And Clearance Design#@#
A 5" stainless steel flue riser channels heat and combustion products effectively with proper ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates, burners, and pilot assemblies weekly; remove debris and carbon with a brass brush to maintain ignition reliability. Clean the 24" griddle plate and 12" charbroiler after each service using a scraper while warm, then apply a food-safe oil to prevent corrosion. De-scale grease troughs and empty drip pans daily. Verify 6" adjustable legs remain level and fasten. Schedule professional inspection of the flue riser and gas connections biannually to ensure safe operation.