Stop sacrificing durability for performance. This heavy-duty 36-inch liquid propane range delivers focused heat, robust construction, and modular versatility to support continuous, high-volume kitchen operations. Operators will rely on consistent 96,000 BTU output, manual controls, and proven commercial certifications to keep service moving and maintenance predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and let surfaces cool. Soak grates in hot water with degreaser for 10–15 minutes. Scrub stainless steel with a non-abrasive cleaner and soft cloth, then rinse and dry. Vacuum condenser coils and wipe vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-approved solution, then air dry. Inspect seals and replace worn parts. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend’s P36N-CCC-LP 36" liquid propane range delivers 96,000 BTU with cast iron grates, stainless steel front, modular charbroiler top, manual controls, CSA and NSF certification, and a sturdy 400-pound build for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This heavy-duty 36-inch liquid propane range delivers focused heat, robust construction, and modular versatility to support continuous, high-volume kitchen operations. Operators will rely on consistent 96,000 BTU output, manual controls, and proven commercial certifications to keep service moving and maintenance predictable.
#@@# Frontline Heat Output#@#
Designed to deliver 96,000 BTU of total power, this configuration concentrates thermal energy for rapid searing and continuous charbroiler operation. Chefs achieve repeatable cooking results under sustained load, reducing cycle time for protein-focused stations.
#@@# Modular Installation Flexibility#@#
Engineered as a modular unit, the range installs into mixed-line setups and couples with backline equipment without structural modification. Facilities can integrate it into existing kitchen plans to expand capacity while maintaining service flow.
#@@# Cast Iron Charbroilers#@#
Equipped with heavy cast iron grates, the top provides even heat transfer and marked contact searing suitable for high-throughput applications. Staff can load large product volumes with minimal heat fluctuation and consistent char development.
#@@# Stainless Exterior Durability#@#
Constructed with stainless steel front and sides and protective radiants, the exterior withstands daily cleaning and corrosive kitchen environments. Maintenance crews find surfaces easy to sanitize, supporting regulatory compliance and reducing downtime.
#@@# Certified Commercial Reliability#@#
Holds CSA and NSF certifications, confirming compliance with safety and sanitation standards required by institutional buyers and commercial kitchens. Procurement teams gain confidence that the unit meets inspection criteria and operational policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent heat output. Clean charbroiler grates after each service; soak in warm, soapy water and scrub with a nonabrasive pad. Wipe stainless steel surfaces with a mild detergent and a soft cloth, then dry to prevent spotting. Verify gas connections and test for leaks using approved solution before each shift. Replace worn gaskets and inspect controls monthly to ensure reliable operation.