The Southbend 36" liquid propane heavy duty range delivers commercial-grade performance for high-volume kitchens, combining 134,000 BTU total output with rugged construction to support continuous service demands. Designed for modular layouts, this range offers a compact 36" footprint while providing two 35,000 BTU open burners and two 12" hot tops to handle diverse cooking tasks without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power before cleaning; let the range cool completely. Remove grates, burner caps, and hot-top plates and soak them in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless steel exterior with a mild detergent and a soft cloth, following the grain to avoid scratches. Clean burner ports with a soft brush and clear any blockages. Vacuum condenser coils if applicable and inspect seals for wear. Dry all parts thoroughly and reconnect gas and power.#@@#Additional Info#@#The Southbend P36N-BHH-LP 36" propane range delivers 134,000 BTU with two 35,000 BTU burners, two 12" hot tops, manual controls, stainless steel exterior, modular base, CSA/NSF certified, made in USA, 300 lbs.#@@#General Info#@#Description #@#
The Southbend 36" liquid propane heavy duty range delivers commercial-grade performance for high-volume kitchens, combining 134,000 BTU total output with rugged construction to support continuous service demands. Designed for modular layouts, this range offers a compact 36" footprint while providing two 35,000 BTU open burners and two 12" hot tops to handle diverse cooking tasks without sacrificing throughput.
#@@# Open Burner Power#@#
Two open burners each supply 35,000 BTU to produce rapid boil times and strong sear performance for batch cooking and sauté stations. Chefs maintain precise heat for high-turnover pans while minimizing recovery time between orders.
#@@# Hot Top Versatility#@#
Two 12" hot tops deliver even surface heat for griddling, simmering, or holding pans at consistent temperatures. Operators gain flexible station use, enabling quick transitions between menu items and simplifying line organization.
#@@# High Total Output#@#
A combined 134,000 BTU rating supports simultaneous use of all cooking surfaces under heavy loads. Kitchens preserve throughput during peak service periods, reducing bottlenecks at the line.
#@@# Stainless Steel Exterior#@#
Front, sides, rear, and exterior bottom feature stainless steel construction for corrosion resistance and straightforward sanitation. Staff clean surfaces efficiently to maintain compliance with foodservice hygiene standards.
#@@# Manual Controls With Reliable Ignition#@#
Manual control knobs paired with battery spark ignition provide straightforward operation and dependable light-off without complex electronics. Technicians find diagnostics and maintenance accessible in busy environments.
#@@# Commercial Certifications#@#
This unit carries CSA and NSF indications appropriate for commercial kitchens and qualifies for the manufacturer’s Service First program for supported maintenance. Purchasing managers receive assurance of safety compliance and post-sale support options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36N-BHH-LP range:
- Clean burner ports and hot tops after each use to prevent clogs and uneven heat.
- Soak grates and burner parts in soapy water; dry before reassembly.
- Wipe the stainless steel exterior with a damp cloth and mild detergent.
- Check gas connections, fittings, and spark ignition; replace batteries regularly.
- Inspect door seals, brackets, and fasteners.
- Clean grease traps daily and oven interiors weekly.