Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range delivers durability and power for high-volume cooking. It produces 134,000 BTU total output and combines burners with a griddle to support simultaneous stovetop and griddle operations, improving efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove griddle plates, scrape debris, wash with soapy water, and rinse. Brush burner ports, clean the exterior with non-abrasive cleaner, and dry. Clean flue riser and under-range areas to prevent grease buildup. Inspect seals, legs, and condenser areas. Reconnect gas and power only when all parts are dry.#@@#Additional Info#@#Southbend P36N-BGG-NG offers a 36" gas range with 134,000 BTU, two 35,000 BTU burners, 24" griddle, manual controls, stainless steel exterior, adjustable legs, flue riser, NSF/CSA certified, and American-made.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range delivers durability and power for high-volume cooking. It produces 134,000 BTU total output and combines burners with a griddle to support simultaneous stovetop and griddle operations, improving efficiency.
#@@# Open Burner Configuration#@#
Two burners provide concentrated heat for rapid boiling and searing, allowing chefs to handle high-volume pans with precision. Manual controls ensure predictable flame adjustment and simplify staff training.
#@@# Heavy Griddle Surface#@#
The 24" griddle with a 1" thick plate offers a stable surface that minimizes heat variation, enhancing consistency for flat-top cooking. Integrated with the burners, it boosts station versatility.
#@@# Robust Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in busy kitchens. The modular base supports lineup installations and ensures easy service access.
#@@# Ignition And Controls#@#
Battery spark ignition eliminates reliance on external electrical connections. Manual controls ensure straightforward operation and easy repairs, supporting quick troubleshooting and reducing downtime.
#@@# Stability And Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and maintain a secure working height. Modular installation enables seamless integration with other units in a cooking line.
#@@# Certifications And Service#@#
Certified to NSF standards and listed under cCSAus, CSA Flame, and CSA Star, the range meets safety and regulatory requirements. It qualifies for the manufacturer’s Service First program, offering documented service support to protect uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36N-BGG-NG range by cleaning the stainless steel exterior with a damp cloth and mild detergent; degrease the 24" griddle plate daily with a cleaner and nonabrasive pad, seasoning if needed; clean burners and pans weekly, inspecting for wear; vacuum the oven cavity and flue riser; check legs for stability; examine gaskets; test controls; verify gas connections; schedule annual inspections; document maintenance for Service First eligibility.