Stop compromising throughput for control. This heavy-duty 36-inch liquid propane range combines substantial heat output with robust construction to support continuous service in commercial kitchens. Operators receive concentrated power across open burners and a full-width griddle while retaining straightforward manual controls for familiar, reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Scrape griddle debris while warm, then cool and clean with a mild degreaser and a soft pad. Remove burner grates and soak in warm, soapy water; brush jets with a soft brush and inspect for clogs. Wipe stainless surfaces with a non-abrasive cleaner; dry to prevent streaks. Clean oven interior after cool-down with manufacturer-approved cleaners. Clean ventilation and coils regularly to prevent fires and save energy.#@@#Additional Info#@#Southbend's P36N-BGG-LP 36" propane range delivers 134,000 BTU with two 35,000 BTU burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty 36-inch liquid propane range combines substantial heat output with robust construction to support continuous service in commercial kitchens. Operators receive concentrated power across open burners and a full-width griddle while retaining straightforward manual controls for familiar, reliable operation.
#@@# Designed For Continuous Service#@#
Specify kitchens that require sustained output and predictable performance. The range delivers 134,000 BTU total, allocating intense heat across two open burners and a 24-inch griddle surface so staff can sear, boil, and griddle concurrently without performance drop.
#@@# Stainless Exterior Durability#@#
Choose equipment that resists daily wear. The stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplify sanitation, supporting NSF compliance and long service life in demanding environments.
#@@# Precision Manual Controls#@#
Expect direct, tactile control for routine menu execution. Manual valve operation lets chefs adjust flame response instantly, while battery spark ignition delivers reliable light-off without complex electronics that require frequent servicing.
#@@# Griddle Performance#@#
Optimize flat-top cooking throughput with a one-inch thick plate. The 24-inch griddle plate stores heat evenly for consistent contact cooking, reducing cold spots and improving yield on breakfast, sandwich, and high-volume grill items.
#@@# Modular Installation Flexibility#@#
Plan layouts with a modular base designed for integration into lineups. The unit accepts adjacent equipment and fits standard 36-inch footprints, enabling straightforward placement in backline configurations and minimizing installation complexity.
#@@# Certified Safety And Serviceability#@#
Prioritize certified, service-first equipment to limit downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning after each shift to prevent grease buildup on the 24" griddle and two 35,000 BTU burners. Scrape griddle plates while warm, deglaze with a solvent, and reseason with high-smoke-point oil. Soak burner grates and drip trays in hot, soapy water; check orifices for obstruction and clear with compressed air. Verify manual controls operate smoothly and test battery spark ignition weekly.