Built for continuous service in high-volume kitchens, this heavy-duty natural gas range delivers dependable heat output and robust construction that professional operators rely on. Designed to combine open burners and an integrated griddle, the unit supports simultaneous cooking workflows while maintaining consistent temperature control across multiple stations. Operators gain repeatable results, controlled fuel consumption, and serviceability features that minimize downtime in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Scrape griddle of food debris, then apply a mild degreaser and scrub with a nonabrasive pad. Remove burner grates and wash in hot, soapy water; rinse and dry. Vacuum condenser and vents to remove grease build-up. Wipe stainless surfaces with a soft cloth and approved cleaner; dry to prevent streaks. Inspect seals and controls monthly. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Southbend’s P36N-BBG-NG 36" natural gas range delivers 172,000 BTU with four 35,000 BTU burners and a 12" griddle, manual controls, battery spark ignition, stainless steel exterior, NSF and CSA certifications, modular design, 300 pounds, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this heavy-duty natural gas range delivers dependable heat output and robust construction that professional operators rely on. Designed to combine open burners and an integrated griddle, the unit supports simultaneous cooking workflows while maintaining consistent temperature control across multiple stations. Operators gain repeatable results, controlled fuel consumption, and serviceability features that minimize downtime in busy foodservice environments.
#@@# Four Open Burners#@#
Four open burners deliver concentrated heat for rapid boiling, searing, and pan work, allowing staff to run concurrent cooking tasks without thermal interference. Each burner supports heavy cookware and steady flame control through manual knobs, enabling precise adjustments under load.
#@@# Integrated Griddle#@#
A 12-inch griddle provides a flat-top cooking surface for direct contact cooking of proteins and sandwiches, eliminating the need for separate equipment and reducing footprint. The griddle plate measures one inch thick, ensuring thermal mass retention and more even cooking across the surface during peak periods.
#@@# High Total Output#@#
The assembly produces 172,000 BTU total, supplying ample power to support four burners plus the griddle simultaneously and maintain productivity during continuous service. Natural gas operation yields stable energy delivery while aligning with commercial kitchen fuel infrastructure.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom offer corrosion resistance and a hygienic surface that cleaning crews can maintain quickly. The metal finish withstands daily scrubbing and high-heat exposure while preserving unit integrity over long-term use.
#@@# Modular Configuration#@#
A modular base and top allow integration with matching kitchen lines and simplify replacement or reconfiguration of adjacent units without full equipment removal.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft brush to maintain consistent flame and heat distribution. Drain and clean grease troughs daily; use a degreaser rated for stainless steel and rinse thoroughly. Verify griddle plate flatness and relevel equipment monthly to prevent uneven cooking. Test ignition and gas connections before each service and tighten fittings per CSA guidelines. Schedule professional service annually to calibrate burners and valves.