Built for high-volume kitchens where uptime and consistent performance matter, this 36" liquid propane range delivers industrial power and serviceability. It provides 225,000 BTU total output across four open burners and a 12" charbroiler, enabling high-heat searing, rapid boiling, and continuous grilling without sacrificing control. Its durable stainless steel design supports heavy daily use in restaurants, hospitals, campuses, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates, radiants and charbroiler grates; soak in warm, soapy water. Scrape oven interior and wipe with non-abrasive cleaner. Clean exterior stainless steel with mild detergent and soft cloth. Vacuum condenser and vents to remove grease. Inspect seals and burners; clear ports with a brush. Rinse, dry completely, and reconnect gas. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns and inspection failures.#@@#Additional Info#@#Southbend's P36N-BBC-LP 36" propane range offers 225,000 BTU with four burners, a 12" charbroiler, and an oven. Stainless steel build ensures durability.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent performance matter, this 36" liquid propane range delivers industrial power and serviceability. It provides 225,000 BTU total output across four open burners and a 12" charbroiler, enabling high-heat searing, rapid boiling, and continuous grilling without sacrificing control. Its durable stainless steel design supports heavy daily use in restaurants, hospitals, campuses, and large foodservice operations.
#@@# Open Burner Array#@#
Four burners offer precise heat control for sautéing, frying, and boiling. Manual controls let chefs adjust flame intensity instantly for staggered workflows and high-throughput periods.
#@@# Integrated Charbroiler#@#
The 12" charbroiler delivers charred sear marks and radiant heat for proteins and vegetables. Stainless steel radiants ensure even heat distribution and reduce flare-ups, improving yield during continuous grilling.
#@@# High Total Output#@#
With 225,000 BTU total, the range handles heavy tasks across multiple stations. Its power suits institutional kitchens needing rapid recovery and sustained high-heat cycles.
#@@# Stainless Exterior#@#
Stainless steel front, sides, backriser, and bottom resist corrosion and simplify cleaning. Welded surfaces meet NSF standards, streamlining sanitation in strict hygiene environments.
#@@# Modular Installation#@#
Modular construction allows flexible layouts and easy retrofitting. Technicians can install the range with minimal rework, and the design supports Southbend’s Service First program for maintenance access.
#@@# Oven Capacity#@#
The base includes a standard oven for roasting, baking, and holding. Manual controls provide direct setpoint management, enabling operators to stage pans and manage peak production.
CSA and NSF certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and degrease radiants with a nonabrasive cleaner to maintain heat transfer. Tighten burner caps and verify flame patterns; adjust orifices per manual when flames show yellowing. Clean oven interior with a suitable oven cleaner, rinse thoroughly, and dry before use. Wipe stainless steel surfaces with a mild detergent, then polish to prevent corrosion. Replace worn gaskets and schedule annual CSA and NSF compliance checks.